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Home Ā» Recipes Ā» Turkey Recipes

March 19, 2019 · Leave a Comment

Gremolata Roasted Turkey Breast

Dairy Free Recipes· Easter· Gluten Free Recipes· Healthy Dinner Ideas· Keto Recipes· Low Fat Recipes· Sunday Supper· Turkey Recipes· Whole30

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A close up of Gremolata Roasted Turkey Breast

With meals like this Gremolata Roasted Turkey Breast made with fresh parsley, lemon and garlic; you can transform any roast into a family favorite.

Gremolata Roasted Turkey Breast on a cutting board with a knife

A close up of Gremolata Roasted Turkey Breast

I happened to use Perdue's Seasoned Turkey Breast that comes in a netting; however, I rinsed off the seasonings and removed the netting before adding my gremolata topping.

You can also use turkey london broil (which I just tried this past weekend and was AH-MAZ-ING!), roaster chicken, whole turkey, fish or even a beef roast.

Gremolata Roasted Turkey Breast

How do you make Gremolata Roasted Turkey Breast?

Preheat oven to 350 degrees; then remove the netting and rinse the meat under cold water to remove any seasonings. Place the turkey breast in a shallow roasting pan.

Next, combine the parsley, lemon zest and juice, garlic, salt, pepper and oil in a small bowl and mix well. Brush the gremolata mixture evenly on top of the turkey, add about 1 cup of water to the bottom of the pan and place the turkey in the oven.

A slice of Gremolata Roasted Turkey Breast

 
Bake for approximately 1 ½ to 1 ¾ hours or until the juices run clear and the internal temperature reaches a minimum of 165 degrees F (I prefer ours at 180°F). Allow to rest 10 minutes before slicing.
Gremolata. Roasted Turkey Breast2-Carrie's Experimental Kitchen

The flavor of this Gremolata Roasted Turkey Breast is delicate yet bold enough to pair nicely with any cut of meat. My family really enjoyed this roast; which took only 10 minutes to prepare before popping it into the oven. ~Enjoy!

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Gremolata Roasted Turkey Breast

Gremolata Roasted Turkey Breast

Carrie's Experimental Kitchen
With meals like this Gremolata Roasted Turkey Breast made with fresh parsley, lemon and garlic; you can transform any roast into a family favorite.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 45 mins
Total Time 1 hr 55 mins
Course Main Entree
Cuisine American
Servings 8

Ingredients
  

  • 2 ½ lb. Boneless Turkey Breast Roast
  • ¼ c. Fresh Parsley, chopped
  • 1 Lemon, zest and juice
  • 1 clove Garlic, minced
  • Kosher Salt, to taste
  • Fresh Ground Black Pepper, to taste
  • 3 tbsp. Extra Virgin Olive Oil

Instructions
 

  • Preheat oven to 350 degrees.
  • Remove the netting and rinse the meat under cold water to remove any seasonings. Place the turkey breast in a shallow, oven safe baking dish.
  • Combine the parsley, lemon zest and juice, garlic, salt, pepper and oil. Mix well.
  • Brush the gremolata mixture evenly on top of the turkey, add about 1 cup of water to the bottom of the pan and place the turkey in the oven.
  • Bake for approximately 1 ½ to 1 ¾ hours or until the juices run clear and the internal temperature reaches a minimum of 165 degrees. Let rest 10 minutes before slicing.

Nutrition

Serving: 4g
Keyword turkey
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A close up of Gremolata Roasted Turkey Breast

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*Originally shared May 2014/Updated March 2019

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