Carrie’s Experimental Kitchen

Gremolata Roasted Turkey Breast

 

This recipe for Gremolata Roasted Turkey Breast couldn’t be any easier or tastier for that matter! With a few simple, fresh ingredients like parsley, lemon and garlic, you can transform any roast into a family favorite.

Gremolata Roasted Turkey Breast | CarriesExperimentalKitchen.com With a few simple, fresh ingredients like parsley, lemon and garlic, you can transform this turkey breast into a new family favorite.

I happened to use Perdue’s Seasoned Turkey Breast that comes in a netting; however, I rinsed off the seasonings and removed the netting before adding my gremolata topping. You can also use turkey london broil (which I just tried this past weekend and was AH-MAZ-ING!), roaster chicken, whole turkey, fish or even a beef roast.

Gremolata. Roasted Turkey Breast2-Carrie's Experimental Kitchen

The flavor is delicate yet bold enough to pair nicely with any cut of meat. My family really enjoyed this roast; which took only 10 minutes to prepare before popping it into the oven. ~Enjoy!

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Gremolata Roasted Boneless Turkey Breast
Gremolata Roasted Turkey Breast
Prep Time
10 mins
Cook Time
1 hr 45 mins
Total Time
1 hr 55 mins
 
With a few simple, fresh ingredients like parsley, lemon and garlic, you can transform this turkey breast into a new family favorite.
Course: Main Entree
Author: Carrie's Experimental Kitchen
Ingredients
  • 2 1/2 lb . Boneless Turkey Breast Roast
  • 1/4 c . Fresh Parsley chopped
  • 1 Lemon zest and juice
  • 1 Clove Garlic minced
  • Kosher Salt as desired
  • Fresh Ground Black Pepper as desired
  • 3 tbsp . Extra Virgin Olive Oil
Instructions
  1. Preheat oven to 350 degrees.
  2. Remove the netting and rinse the meat under cold water to remove any seasonings. Place the turkey breast in a shallow, oven safe baking dish.
  3. Combine the parsley, lemon zest and juice, garlic, salt, pepper and oil. Mix well.
  4. Brush the gremolata mixture evenly on top of the turkey, add about 1 cup of water to the bottom of the pan and place the turkey in the oven.
  5. Bake for approximately 1 1/2 to 1 3/4 hours or until the juices run clear and the internal temperature reaches a minimum of 165 degrees. Let rest 10 minutes before slicing.

 


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