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Home » Recipes » Vegetable Recipes

February 13, 2015 · 4 Comments

Sriracha Lime Roasted Cauliflower

Dairy Free Recipes· Gluten Free Recipes· Vegetable Recipes

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Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.

Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.

Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.

I like things "matchy-matchy" so they say and when it comes to food, I like the food I'm eating to be all of the same type of flavor or at least compliment it. I know, I beat to a different drum sometimes.

So when I made those Sriracha & Lime Turkey Meatballs recently, I just had to match the flavor and kick up my cauliflower a notch as well with this recipe for Sriracha Lime Roasted Cauliflower.

Sriracha Lime Roasted Cauliflower-2

If you haven't paired the two flavors together yet, you don't know what you're missing! A hot kick from the Sriracha; then a cool down with the citrus flavor of lime. A perfect combination in my book.

Since my family and I love roasted cauliflower and eat it at least 3-4 times a month, I like to experiment with new ways to prepare it besides just roasting it with garlic and this one was a winner.

Simply whisk together some Sriracha, fresh lime zest and juice and a little olive oil, toss over fresh cauliflower; then roast until golden brown. Easy right? You're family will love this version...guaranteed! ~Enjoy!

Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.

Ingredients Needed

  • 1 large Head Cauliflower, rinsed and cut down into florets
  • 1 tbsp, Sriracha
  • 1 Lime, zest and juice
  • 1 tbsp. Extra Virgin Olive Oil
  •  

How do you make Sriracha Lime Roasted Cauliflower?

Preheat oven to 425 degrees F; then add the cauliflower to a bowl.

Combine the Sriracha, lime zest and juice, and oil in a small bowl. Whisk together then pour over cauliflower. Toss to coat.

Finally, add cauliflower to a baking sheet or roasting pan and bake for 30 minutes or until light golden brown.

Visit the recipe index to search for more recipes by category.

Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.

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Sriracha Lime Roasted Cauliflower

Sriracha Lime Roasted Cauliflower

Carrie's Experimental Kitchen
Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown. 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Vegetables
Cuisine American
Servings 4

Ingredients
  

  • 1 large Head Cauliflower, rinsed and cut down into florets
  • 1 tbsp, Sriracha
  • 1 Lime, zest and juice
  • 1 tbsp. Extra Virgin Olive Oil

Instructions
 

  • Preheat oven to 425 degrees F.
  • Add the cauliflower to a bowl.
  • Combine the Sriracha, lime zest and juice, and oil in a small bowl. Whisk together then pour over cauliflower. Toss to coat.
  • Add cauliflower to a baking sheet or roasting pan and bake for 30 minutes or until light golden brown.

Nutrition

Calories: 87kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 161mgPotassium: 642mgFiber: 4gSugar: 4gVitamin A: 10IUVitamin C: 106mgCalcium: 48mgIron: 1mg
Keyword cauliflower
Tried this recipe?Let us know how it was!

 

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Reader Interactions

Comments

  1. Shawna says

    September 29, 2023 at 5:01 pm

    Can this recipe be made using broccoli?

    Reply
    • Carrie's Experimental Kitchen says

      September 30, 2023 at 6:08 am

      Absolutely!

      Reply
  2. Chessie says

    October 08, 2017 at 5:42 pm

    Love it! This is part of my dinner tonight. Anyone who likes the hot & sour combo should try this. Delish...

    Reply
    • Carrie's Experimental Kitchen says

      October 08, 2017 at 5:58 pm

      I'm so glad you liked it Chessie! Make it as hot or mild as you like 🙂

      Reply

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