Sriracha Lime Roasted Cauliflower

Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.

I like things "matchy-matchy" so they say and when it comes to food, I like the food I'm eating to be all of the same type of flavor or at least compliment it. I know, I beat to a different drum sometimes.

So when I made those Sriracha & Lime Turkey Meatballs recently, I just had to match the flavor and kick up my cauliflower a notch as well with this recipe for Sriracha Lime Roasted Cauliflower.

If you haven't paired the two flavors together yet, you don't know what you're missing! A hot kick from the Sriracha; then a cool down with the citrus flavor of lime. A perfect combination in my book.

Since my family and I love roasted cauliflower and eat it at least 3-4 times a month, I like to experiment with new ways to prepare it besides just roasting it with garlic and this one was a winner.

Simply whisk together some Sriracha, fresh lime zest and juice and a little olive oil, toss over fresh cauliflower; then roast until golden brown. Easy right? You're family will love this version...guaranteed! ~Enjoy!

Ingredients Needed

• 1 large Head Cauliflower, rinsed and cut down into florets
• 1 tbsp, Sriracha
• 1 Lime, zest and juice
• 1 tbsp. Extra Virgin Olive Oil
•  

How do you make Sriracha Lime Roasted Cauliflower?

Preheat oven to 425 degrees F; then add the cauliflower to a bowl.

Combine the Sriracha, lime zest and juice, and oil in a small bowl. Whisk together then pour over cauliflower. Toss to coat.

Finally, add cauliflower to a baking sheet or roasting pan and bake for 30 minutes or until light golden brown.

Visit the recipe index to search for more recipes by category.

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• Roasted Cauliflower Steaks Parmesan
• Sesame Roasted Cauliflower
• Cauliflower Crust Pizza
• Parmesan Fried Cauliflower

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Sriracha Lime Roasted Cauliflower

Carrie's Experimental Kitchen

Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Vegetables

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 1 large Head Cauliflower, rinsed and cut down into florets
• 1 tbsp, Sriracha
• 1 Lime, zest and juice
• 1 tbsp. Extra Virgin Olive Oil

Instructions

 

• Preheat oven to 425 degrees F.
• Add the cauliflower to a bowl.
• Combine the Sriracha, lime zest and juice, and oil in a small bowl. Whisk together then pour over cauliflower. Toss to coat.
• Add cauliflower to a baking sheet or roasting pan and bake for 30 minutes or until light golden brown.

Nutrition

Calories: 87kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 161mgPotassium: 642mgFiber: 4gSugar: 4gVitamin A: 10IUVitamin C: 106mgCalcium: 48mgIron: 1mg

Keyword cauliflower

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