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Home » Recipes » Vegetable Recipes

February 13, 2015 · 2 Comments

Sriracha Lime Roasted Cauliflower

Dairy Free Recipes· Gluten Free Recipes· Vegetable Recipes

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Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.

Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.

I like things "matchy-matchy" so they say and when it comes to food, I like the food I'm eating to be all of the same type of flavor or at least compliment it. I know, I beat to a different drum sometimes.

So when I made those Sriracha & Lime Turkey Meatballs recently, I just had to match the flavor and kick up my cauliflower a notch as well with this recipe for Sriracha Lime Roasted Cauliflower.

Sriracha Lime Roasted Cauliflower-2

If you haven't paired the two flavors together yet, you don't know what you're missing! A hot kick from the Sriracha; then a cool down with the citrus flavor of lime. A perfect combination in my book.

Since my family and I love roasted cauliflower and eat it at least 3-4 times a month, I like to experiment with new ways to prepare it besides just roasting it with garlic and this one was a winner.

Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.

Simply whisk together some Sriracha, fresh lime zest and juice and a little olive oil, toss over fresh cauliflower; then roast until golden brown. Easy right? You're family will love this version...guaranteed! ~Enjoy!

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Sriracha Lime Roasted Cauliflower

Sriracha Lime Roasted Cauliflower

Carrie's Experimental Kitchen
Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown. 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Vegetables
Cuisine American
Servings 4
Calories 55 kcal

Ingredients
  

  • 1 large Head Cauliflower, rinsed and cut down into florets
  • 1 tbsp, Sriracha
  • 1 Lime, zest and juice
  • 1 tbsp. Extra Virgin Olive Oil

Instructions
 

  • Preheat oven to 425 degrees F.
  • Add the cauliflower to a bowl.
  • Combine the Sriracha, lime zest and juice, and oil in a small bowl. Whisk together then pour over cauliflower. Toss to coat.
  • Add cauliflower to a baking sheet or roasting pan and bake for 30 minutes or until light golden brown.

Nutrition

Calories: 55kcalCarbohydrates: 6gProtein: 1.4gFat: 3.5gSodium: 80mgFiber: 2.1gSugar: 2.6g
Keyword cauliflower
Tried this recipe?Let us know how it was!

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Sriracha hot sauce combined with extra virgin olive oil, fresh lime juice and cauliflower; then roasted until golden brown.

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Reader Interactions

Comments

  1. Chessie says

    October 08, 2017 at 5:42 pm

    Love it! This is part of my dinner tonight. Anyone who likes the hot & sour combo should try this. Delish...

    Reply
    • Carrie's Experimental Kitchen says

      October 08, 2017 at 5:58 pm

      I'm so glad you liked it Chessie! Make it as hot or mild as you like 🙂

      Reply

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