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Home » Recipes » Vegetable Recipes

April 24, 2014 · 2 Comments

Horseradish Cheddar Cauliflower Gratin

Vegetable Recipes

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Vegetable casseroles like this Horseradish Cheddar Cauliflower Gratin make a tasty side dish with a little extra added spicy flavor.

Vegetable casseroles like this Horseradish Cheddar Cauliflower Gratin make a tasty side dish with a little extra added spicy flavor.

Vegetable casseroles like this Horseradish Cheddar Cauliflower Gratin make a tasty side dish with a little extra added spicy flavor.

Doesn't this Horseradish Cheddar Cauliflower Gratin sound AMAZING! I thought so too. So when Brianne from Cupcakes & Kale Chips first posted her recipe earlier this month I couldn't wait to make it myself.

I already had some cauliflower in the house that I was going to roast that night for dinner so I got started immediately.

The only caveat was that I didn't have Greek yogurt or the Cabot Horseradish Cheddar Cheese in the house; which she used in her recipe,  so I had to improvise a little with what I did have on hand.

Though I didn't taste Brianne's version, my version of her Horseradish Cheddar Cauliflower Gratin was delicious a HUGE hit with my family!

Horseradish Cheddar Cauliflower Gratin

How do you make Horseradish Cheddar Cauliflower Gratin?

I steamed the cauliflower until it was tender, then added some butter, milk, an egg, prepared horseradish and shredded cheddar cheese and whipped it until it was nice and fluffy. I then sprinkled a bit more cheese on top and baked it until the cheese turned golden brown.

Brianne also suggests making this recipe in individual ramekins which would be a lovely touch when preparing a special dinner celebration...it would just add a little more of a personal touch I think.

In any event, run...don't walk, to your nearest grocery store and make this recipe ASAP. Seriously, it's THAT good! ~Enjoy!

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Horseradish Cheddar Cauliflower Gratin

Horseradish Cheddar Cauliflower Gratin

Carrie's Experimental Kitchen
Horseradish Cheddar Cauliflower Gratin makes a tasty side dish with a little extra added spicy flavor. Recipe inspired by Cupcakes and Kale Chips
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Vegetables
Cuisine American
Servings 6

Ingredients
  

  • 1 head cauliflower
  • 2 tablespoons butter
  • ¼ cup 2% milk
  • 1 cup reduced fat shredded cheddar cheese; divided
  • 2 tablespoons prepared horseradish
  • 1 large egg, whisked
  • cooking spray

Instructions
 

  • Preheat oven to 400 degrees F and coat a 2 quart casserole dish with cooking spray.
  • Trim the cauliflower into florets, discarding the large stems, and steam over boiling water until tender; approximately 8-10 minutes.
  • Drain the cauliflower, allow to cool slightly and place in a food processor or blender along with the butter, milk, ½ cup cheese, horseradish and egg.
  • Pulse until smooth; then place in your casserole dish.
  • Top with remaining cheese and bake for 30 minutes or until the cheese is lightly browned.

Notes

Calories 151, Fat 11g, Carbs 6.9g, Fiber 2.7g, Sugar 3.2g, Protein .8g
*Nutritional information provided by Calorie Count and may not be 100% accurate.
Keyword cauliflower
Tried this recipe?Let us know how it was!

Vegetable casseroles like this Horseradish Cheddar Cauliflower Gratin make a tasty side dish with a little extra added spicy flavor.

 

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Vegetable casseroles like this Horseradish Cheddar Cauliflower Gratin make a tasty side dish with a little extra added spicy flavor.

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Reader Interactions

Comments

  1. Brianne @ Cupcakes & Kale Chips says

    April 29, 2014 at 7:51 pm

    Looks wonderful, Carrie, and I love how you used the ingredients you had to get the same flavor profile!

    Reply
    • carrieexpktchn@optonline.net says

      April 30, 2014 at 10:24 am

      Thanks Brianne~what a great recipe!

      Reply

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