Vegetarian Black Bean Soup
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Vegetarian Black Bean Soup

Eating beans in general are healthy for you and this Vegetarian Bean Soup is no exception which is high in fiber, iron and vitamins C and B6.
Course Soup
Cuisine American
Keyword beans, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Carrie's Experimental Kitchen


  • 1 tbsp. Extra Virgin Olive Oil
  • 1/4 c. Green Peppers, seeded and diced
  • 1/4 c. Red Onion, chopped
  • 1 Celery Stalk, chopped
  • 1 Garlic Clove, minced
  • 4 c. Organic Vegetable Broth
  • 1/4 tsp. Chili Powder
  • 1- 15(ounce) can Black Beans, rinsed


  • Heat oil over medium heat in medium sized saucepan; then add the peppers, onions, celery and garlic.
  • Saute 2-3 minutes until vegetables start to soften; then add the vegetable broth, chili powder and black beans.
  • Bring to a boil; then reduce heat and simmer for 30 minutes.
  • Turn off the heat and use an immersion blender to blend all of the ingredients together until smooth. (If you do not have an immersion blender, pour the mixture into a blender and puree until smooth.)