Vegetarian Black Bean Soup
Eating beans in general are healthy for you and this Vegetarian Bean Soup is no exception which is high in fiber, iron and vitamins C and B6.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 1 tbsp. Extra Virgin Olive Oil
- 1/4 c. Green Peppers, seeded and diced
- 1/4 c. Red Onion, chopped
- 1 Celery Stalk, chopped
- 1 Garlic Clove, minced
- 4 c. Organic Vegetable Broth
- 1/4 tsp. Chili Powder
- 1- 15(ounce) can Black Beans, rinsed
Heat oil over medium heat in medium sized saucepan; then add the peppers, onions, celery and garlic.
Saute 2-3 minutes until vegetables start to soften; then add the vegetable broth, chili powder and black beans.
Bring to a boil; then reduce heat and simmer for 30 minutes.
Turn off the heat and use an immersion blender to blend all of the ingredients together until smooth. (If you do not have an immersion blender, pour the mixture into a blender and puree until smooth.)