3.67 from 3 votes
Wine & Balsamic Marinated Filet Mignon made with dry red wine, mustard, balsamic vinegar and fresh rosemary is an easy marinade that's perfect for rich meats like beef. 
Wine & Balsamic Marinated Filet Mignon

Wine & Balsamic Marinated Filet Mignon made with dry red wine, mustard, balsamic vinegar and fresh rosemary is an easy marinade that's perfect for rich meats like beef. 

Servings: 4
Author: Carrie's Experimental Kitchen
Ingredients
  • 4 Filet MignonMarinade
  • 1/2 c. Extra Virgin Olive Oil
  • 1/4 c. Balsamic Vinegar
  • 1/4 c. Dry Red Wine
  • 1 tbsp. Stone Ground Mustard
  • 2 Cloves Garlic, minced
  • 1 tbsp. Fresh Rosemary, chopped
  • 1/4 tsp. Fresh Ground Pepper
  • 1/4 tsp. Kosher Salt
Instructions
  1. Whisk all ingredients together until well blended. Add the meat and the marinade to a resealable bag and refrigerate for at least 2 hours.

  2. Discard marinade and let rest at room temperature at least 15 minutes prior to grilling to your desired internal temperature. 

Recipe Notes

*Refrigeration time 2-24 hours