Rosemary and Lemon Seasoned Pretzels in a bowl
Print Pin
0 from 0 votes

Rosemary & Lemon Seasoned Pretzels

Sourdough hard pretzels coated with olive oil and seasoned with lemon zest and fresh chopped rosemary make a deliciously tasty easy snack. 
Course Appetizer
Cuisine American
Keyword pretzels, snacks
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Author Carrie's Experimental Kitchen


  • 1- 13.5(ounce) box Sour Dough Pretzels
  • 2 tbsp. Fresh Rosemary, finely chopped
  • 1 Lemon, zest only
  • 1 tsp. Kosher Salt
  • 1/2 tsp. Fresh Ground Black Pepper
  • 1/4 c. Extra Virgin Olive Oil


  • Preheat oven to 425 degrees F.
  • Break apart the whole pretzels into bite-sized pieces. Place them in a large bowl; then add chopped rosemary, lemon zest, salt, pepper and oil .
  • Mix well with a spoon to ensure you're coating all of the pretzels bits; then place on a baking sheet.
  • Bake for approximately 20 minutes; then remove from the oven and allow to cool. These pretzels will last approximately one week stored in an airtight container at room temperature.