Rosemary & Lemon Seasoned Pretzels
Sourdough hard pretzels coated with olive oil and seasoned with lemon zest and fresh chopped rosemary make a deliciously tasty easy snack.
Prep Time 10 minutes
Cook Time 20 minutes
- 1- 13.5(ounce) box Sour Dough Pretzels
- 2 tbsp. Fresh Rosemary, finely chopped
- 1 Lemon, zest only
- 1 tsp. Kosher Salt
- 1/2 tsp. Fresh Ground Black Pepper
- 1/4 c. Extra Virgin Olive Oil
Preheat oven to 425 degrees F.
Break apart the whole pretzels into bite-sized pieces. Place them in a large bowl; then add chopped rosemary, lemon zest, salt, pepper and oil .
Mix well with a spoon to ensure you're coating all of the pretzels bits; then place on a baking sheet.
Bake for approximately 20 minutes; then remove from the oven and allow to cool. These pretzels will last approximately one week stored in an airtight container at room temperature.