Greek Roasted Fingerling Potatoes
Fingerling potatoes tossed with EVOO, oregano and lemon juice; then roasted until crispy and golden brown make a deliciously tasty side dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Preheat oven to 425 degrees F.
Cut the potatoes in half lengthwise and place them in a bowl along with the remaining ingredients. Toss to coat; then place them on a baking sheet.
Roast the fingerling potatoes for 15-20 minutes, turning halfway through, or until the outside gets crispy and golden brown.