Greek Roasted Fingerling Potatoes
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Greek Roasted Fingerling Potatoes

Fingerling potatoes tossed with EVOO, oregano and lemon juice; then roasted until crispy and golden brown make a deliciously tasty side dish. 
Course Side Dish
Cuisine Mediterranean
Keyword potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Carrie's Experimental Kitchen



  • Preheat oven to 425 degrees F.
  • Cut the potatoes in half lengthwise and place them in a bowl along with the remaining ingredients. Toss to coat; then place them on a baking sheet.
  • Roast the fingerling potatoes for 15-20 minutes, turning halfway through, or until the outside gets crispy and golden brown.