Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce
Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce made with chicken thighs is a delicious one pot meal.
Servings 4
Calories 480kcal
Ingredients
- 8 skinless, boneless chicken thighs
- 2 cups white wine
- 2 tablespoons chopped fresh rosemary
- 3 medium red potatoes
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
Instructions
- Start by heating your oil in a Dutch oven or large pot; then add the chicken and brown on both sides. You may need to do this in two batches. Remove the chicken and set aside.
- Next, add the wine, rosemary, garlic and potatoes to the pot; scraping the bits off of the bottom of the pan with a wooden spoon and bring to a boil.
- Finally, add the chicken back to the pot, cover with a lid, reduce heat to low and simmer for 45 minutes.
Nutrition
Calories: 480kcal | Carbohydrates: 30g | Protein: 36g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 187mg | Potassium: 1248mg | Fiber: 3g | Sugar: 3g | Vitamin A: 82IU | Vitamin C: 15mg | Calcium: 51mg | Iron: 3mg
