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Home ยป Recipes ยป Chicken Recipes

November 14, 2018 · 7 Comments

Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce

Chicken Recipes· Dutch Oven Recipes· Gluten Free Recipes· Healthy Dinner Ideas

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Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce made with chicken thighs is a delicious one pot meal.

Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce made with chicken thighs, dry white wine, fresh rosemary, red potatoes and garlic is a deliciously flavorful, easy all in one weeknight meal.

A close up of Chicken in a white wine rosemary sauce with red potatoes.

All-in-one dishes like this Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce are great for busy, weeknights. Simply brown your meat and add in the remainder of your ingredients; then cook until it's all done. No fuss. Less mess.

How do you make Braised Chicken with Red Potatoes?

For this recipe you'll need chicken thighs (boneless and skinless work best), white wine (I used Sauvignon Blanc, but you can use any other white wine), fresh rosemary, red potatoes, garlic and olive oil.

Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce

Start by heating your oil in a Dutch oven or large pot; then add the chicken and brown on both sides. You may need to do this in two batches. Remove the chicken and set aside.

Next, add the wine, rosemary, garlic and potatoes to the pot; scraping the bits off of the bottom of the pan with a wooden spoon and bring to a boil.

Finally, add the chicken back to the pot, cover with a lid, reduce heat to low and simmer for 45 minutes.

A close up of Chicken in a white wine rosemary sauce with red potatoes.

As you can see this Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce is a hearty, stew like meal that's so deliciously flavorful. It's also a wonderful meal to prepare the night before as it reheats beautifully. ~Enjoy!

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Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce

Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce

Carrie's Experimental Kitchen
Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce made with chicken thighs is a delicious one pot meal.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Entree
Cuisine Italian
Servings 4

Ingredients
  

  • 8 skinless, boneless chicken thighs
  • 2 cups white wine
  • 2 tablespoons chopped fresh rosemary
  • 3 medium red potatoes
  • 4 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil

Instructions
 

  • Start by heating your oil in a Dutch oven or large pot; then add the chicken and brown on both sides. You may need to do this in two batches. Remove the chicken and set aside. 
  • Next, add the wine, rosemary, garlic and potatoes to the pot; scraping the bits off of the bottom of the pan with a wooden spoon and bring to a boil. 
  • Finally, add the chicken back to the pot, cover with a lid, reduce heat to low and simmer for 45 minutes.

Nutrition

Calories: 480kcalCarbohydrates: 30gProtein: 36gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 162mgSodium: 187mgPotassium: 1248mgFiber: 3gSugar: 3gVitamin A: 82IUVitamin C: 15mgCalcium: 51mgIron: 3mg
Keyword chicken, potatoes
Tried this recipe?Let us know how it was!
A plate of food on a table, with Chicken, Potato and Wine

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A close up of a plate of food, with Chicken and Potato

 

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Chicken thighs are inexpensive, versatile and so flavorful. Here are 20 Deliciously Easy Chicken Thigh Recipes to make meal planning a breeze.

20 Deliciously Easy Chicken Thigh Recipes

 

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*Originally shared November 2012/Updated November 2018

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Reader Interactions

Comments

  1. Emma says

    April 29, 2022 at 10:42 pm

    Do you season yourself chicken at all?

    Reply
    • Carrie's Experimental Kitchen says

      April 30, 2022 at 7:06 am

      Yes, you can add as much salt and pepper as you'd like.

      Reply
  2. Ema says

    July 17, 2019 at 4:57 pm

    This looks so delicious. Thank you very much for the recipe I will try it at home.

    Reply
    • Carrie's Experimental Kitchen says

      July 18, 2019 at 6:14 am

      You're welcome, I hope you enjoy it Ema!

      Reply
  3. Carrie's Experimental Kitchen says

    November 29, 2012 at 8:28 pm

    Thank you Shiloh and Sheena, I'm glad you like it!

    Reply
  4. Shiloh Barkley says

    November 29, 2012 at 5:12 pm

    Love this! Thanks for sharing!

    Reply
  5. Sheena @ Hot Eats and Cool Reads says

    November 29, 2012 at 8:00 pm

    Wonderful recipe Carrie! Can't wait to try it!

    Reply

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