Chicken in a Tomato Vodka Sauce
Chicken in a Tomato Vodka Sauce is delicious and quick to make. Perfect for date night or an easy weeknight supper!
Servings 4
Calories 498kcal
Ingredients
- 4- (6-ounce) boneless chicken breasts
- ¾ cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 3 chopped scallions
- 5 roma tomatoes ,small dice
- ½ cup vodka
- 2 cups chicken broth
- 1 lemon ,zest and juice
- ¼ cup heavy cream
Instructions
- Preheat oven to 350 degrees F.
- Slice chicken horizontally in half and pound to even them out in thickness.
- Add the flour to a bowl; then dredge the chicken in the flour.
- Heat the oil in a large nonstick saute pan and allow the chicken to cook until lightly browned on both sides (approximately 3-5 minutes per side). Remove the chicken and place in an oven safe baking dish.
- In the same pan add the scallions, tomatoes, vodka, chicken broth, lemon zest and juice and heavy cream. Whisk together, bring to a boil then pour the mixture over the chicken.
- Place the dish in the oven and bake for 30 minutes.
Nutrition
Calories: 498kcal | Carbohydrates: 24g | Protein: 42g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 126mg | Sodium: 243mg | Potassium: 983mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1006IU | Vitamin C: 16mg | Calcium: 41mg | Iron: 2mg
