Ravioli with Pumpkin Sage Cream Sauce
Ravioli with Pumpkin Sage Cream Sauce is so delicious and easy to make; a lovely addition to your holiday menu. Try it with your favorite pasta too.
Servings 4
Ingredients
- 1 lb. Ravioli (or your favorite pasta)
- 2 tbsp. Butter
- 2 tbsp. Fresh Sage, chopped
- 7 oz. Pumpkin Puree
- 1 pt. Heavy Cream
- ¼ c. Grated Pecorino Romano Cheese
- Kosher Salt, to taste
- Black Pepper, to taste
Instructions
- Cook pasta according to package directions, drain and set aside.
- Melt butter in a saucepan over medium heat and add sage and simmer for 1 minute allowing butter to turn slightly brown.
- Add pumpkin, heavy cream and cheese; mix well.
- Simmer for 10 minutes over low heat, season with salt and pepper; then pour on top of your cooked ravioli (or pasta).
