Shrimp Scampi Foil Pack (for two)
Shrimp Scampi made with garlic, white wine, butter and lemon juice grilled in foil packs is a tasty way to enjoy a meal outdoors with little cleanup.
Servings 2
Ingredients
- 12 jumbo shrimp
- 1 clove minced garlic
- ⅛ teaspoon red pepper flakes
- 3 tablespoons butter
- 1 tablespoon white wine
- 1 teaspoon lemon juice
- 1 teaspoon parsley
Instructions
Grilling or Oven Method
- Preheat the grill or oven to 400 degrees F. Using a sheet of heavy duty aluminum foil, add all ingredients; then wrap the foil pack by rolling down the top and folding over the sides. (Fold it upwards so that you can open and peek inside.)
- Place the pack on the grill or in the oven and cook until the shrimp is white in color and no longer opaque. (Mine took approximately 10 minutes. You'll also want to use tongs to remove the pack because they will be hot!)
On the Stove
- Melt the butter in large skillet over medium high heat; then add the garlic. Cook for 1 minute; then add the shrimp and cook until the shrimp are white in color and no longer opaque. Add the remaining ingredients; toss to coat and serve.
