Tuscan-Style Grilled Rib Eye Steak
This Tuscan-Style Grilled Rib Eye Steak marinated in fresh rosemary, garlic, balsamic vinegar and olive oil is so tender, it will melt in your mouth.
Servings 4
Calories 370kcal
Ingredients
- 2- (8-ounce) boneless rib eye steaks
- 2 tablespoons chopped fresh rosemary
- 2 cloves garlic (minced)
- ¼ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Add the rosemary, garlic, oil, vinegar, salt and pepper to a small bowl and whisk together.
- Add the steaks to a resealable plastic bag; then add the marinade mixture. Seal the bag and coat the beef.
- Refrigerate for at least 2 hours or overnight; then grill to your liking.
Nutrition
Calories: 370kcal | Carbohydrates: 3g | Protein: 23g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 69mg | Sodium: 644mg | Potassium: 334mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg
