Carrie’s Experimental Kitchen




Carrie's Experimental Kitchen Cookbook

Did you know that I wrote my very own cookbook? Well I did back in 2012 and it contains over 180 of my original family favorite recipes. You know, the ones I’ve made over and over again, recipes passed down and some of my earlier experiments.

Every once in a while I’ll share a recipe here on the blog from the cookbook just because, well to be honest, though the recipes in the book are OUTSTANDING, my photography skills at the time were not as impressive. Here is a little blurb about the book and yes, it was published so you can purchase it online at your favorite retailer or buy a copy through me and I’ll sign it for you and everything. It makes a great gift; especially for those beginning cooks in your life. ~Enjoy!

Carrie’s Experimental Kitchen: A Collection of Mediterranean-Inspired Family Meals

From the ingredients that you already have in your home, you can make a delicious, restaurant quality meal that will impress your family and friends without spending hours in the kitchen. This cookbook contains 272 pages and includes 180 of my original recipes, along with a story behind many of the dishes. It is broken out by category and includes some of our family favorites not posted here on the blog including:

  • Sausage, Apple & Sage Stuffed Bread
  • Roasted Garlic, Rosemary & Sun Dried Tomato Hummus with Whole Wheat Pita Chips
  • Tuscan White Bean Soup
  • Cream of Sweet Potato and Sage Soup
  • Pasta e Fagioli
  • Tortellini Salad with Sun Dried Tomatoes & Broccoli
  • Lemon Yogurt and Basil Chicken Kabobs
  • Mediterranean Chicken Thighs
  • Tuscan Style Beef Brisket
  • Shrimp Arrabiata over Capellini
  • Homemade Gnocchi with Lemon Basil Pistachio Pesto
  • Balsamic Mushroom Risotto
  • Greek Tomato Zucchini Fritters
  • Limoncello Cheesecake
  • Candied Pecan and Cranberry Biscotti
Carrie's Experimental Kitchen Cookbook
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