Italian Matzo Ball Soup is a chicken broth based soup with matzo balls made with fresh rosemary and grated Pecorino Romano cheese. Growing up in NJ, I'm proud to say that we are the Diner Capital of the World. Don't take my word for it, apparently we are according to 50states.com, even before Guy Fieri started that Diners and Drive-In's show....
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Brown butter & fresh sage make these buttermilk mashed sweet potatoes nutty, creamy and delicious. Makes a tasty side dish all year round! My taste buds must be changing as I get older because though I never cared for sweet potatoes, they really do have such a nice flavor. Now, I actually prefer them over regular potatoes. Since I had...
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These burgers made with ground chicken, Kalamata olives, Havarti cheese, garlic and fresh rosemary are healthy and super flavorful. Grilling season is upon us and burgers are certainly a staple; especially during the Summer months. However, beef burgers can be a little heavy; which is why we like to mix it up and make chicken burgers like these made with...
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Caramelized Onion and Bacon Clam Chowder is a creamy soup made with clams, potatoes, onions, bacon and fresh thyme. Want to hear a good one? I don't like ANY seafood nor can I eat bacon. So you're probably thinking "What possessed her to make Clam Chowder WITH bacon?". It's ok, I haven't lost it...yet! New England Clam Chowder happens to...
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Chicken Ditalini Soup made with bone-in chicken breast, vegetables and Ditalini pasta in a low sodium chicken broth heals the soul. I have to say that I currently know of at least ten people at this very moment who are sick, including your's truly. So for my sick family and friends, this recipe for Chicken Ditalini Soup is for you!...
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