English cut beef short ribs slowly simmered in pomegranate juice, Cabernet wine and fresh rosemary is a tasty, comforting meal. These Pomegranate Cabernet Braised Short Ribs were To. Die. For. This recipe with pomegranate juice, rich, full bodied Cabernet wine, pomegranate and mushrooms was perfect for our Sunday supper, but would also make a nice holiday treat. The meat is...
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French Onion Soup is a classic soup made with sweet Vidalia onions, beef and chicken broth, cognac and fresh thyme; then topped with melted Swiss cheese. French Onion Soup is the perfect treat for a cold, rainy day. This soup was one of my early childhood favorites and it seemed fitting that this be the first soup I ever made...
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The combination of the cherries, pecans, and fresh rosemary give this baked Brie a sweet, woodsy flavor that has been a favorite appetizer in my family for years. We love baked Brie cheese served warm as an appetizer and this one with dried cherries, fresh rosemary and honey is our favorite. Now before you read this recipe, I have a disclaimer....
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Pumpkin Maple Cheese ball made with cream cheese, pumpkin puree, maple syrup, and fresh thyme, topped with chopped pecans. Believe it or not, we didn't eat many cheese balls at our family gatherings growing up. Mainly we would have an antipasto or cold shrimp with cocktail sauce or sausage bread. It wasn't until I was older that I was introduced...
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Sliced carrots and parsnips roasted until golden with butter and fresh oregano are deliciously sweet and flavorful; perfect for the holiday table. I'll admit it, until a few years ago I never even tried a parsnip; which looks like a cream colored carrot. I love the contrasting colors of orange and cream this Butter Roasted Carrots & Parsnips with Oregano...
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