What do you make for dinner when you have leftover pork roast? Make Pork Fried Rice of course! It’s a delicious, quick and easy weeknight meal.
How many times have you made a full pork loin roast only to have quite a bit left over and you find yourself in a quandary as to what to do with the leftovers, besides eating them ‘as-is’? So this time I decided to use the leftover pork to make this quick and easy Pork Fried Rice.
I don’t get Chinese take-out food often, but when I do I generally get a small pint of Pork Fried Rice and Egg Drop-Wonton Soup mixed together as my meal. This recipe is delicious and perfect for a quick, weeknight meal.
How do you make Pork Fried Rice?
Start by chopping already cooked pork into small cubes; then add cooked rice, your favorite vegetables like celery, onion and garlic.
Finally, add some Asian flavors like soy or teriyaki sauce and you have a brand new meal that’s ready in minutes!
If you don’t eat pork, you can certainly substitute cooked poultry or beef. This Pork Fried Rice recipe will serve two people as a main entree or four people as a side dish. ~Enjoy!
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Ingredients
- 1 tbsp. Stir Fry Oil
- 2 Stalks Celery, chopped fine
- 2 tbsp. Onion, chopped fine
- 1 clove Garlic, minced
- 2 lg Eggs, whisked
- 1 c. Cooked Pork Tenderloin, chopped fine
- 2 c. Cooked White Rice,
- 1/3 c. Soy Sauce
- 2 tbsp. Honey
Instructions
- Add the oil to a large saute pan and heat over medium-high heat.
- Add the celery, onions and garlic and saute for about 1-2 minutes until they start to soften; then add the eggs and stir until the egg is cooked through and chopped in small pieces.
- Next, add the pork, rice, soy sauce and honey and mix together until all of the rice is coated. Allow to cook 5-7 minutes; stirring occasionally until the rice is slightly brown in color and the pork is heated through.
Related Recipes
Creamy Asian Root Vegetable Soup
Asian Marinated Pork Spareribs
Cashew Chicken with Sesame Garlic Sauce
What is your favorite item on the Chinese Take-Out Menu?
I buy Fried Rice from many Take-out restaurants, When they make the rice they season it in the rice cooker before cooking. I think they use Soy Sauce and maybe some White pepper and maybe use some Chicken Stock. Do you know of any recipe for this process. I hope you can help.
Hi Mark, I’m sorry, but I’m not familiar with how they do it. My best suggestion would be to reach out to Jaden Hair at the blog Steamy Kitchen http://steamykitchen.com/. I hope she can help you.