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Home » Recipes » Side Dish Recipes

December 18, 2014 · 4 Comments

Pork Fried Rice

30 Minutes or Less· Asian· Dairy Free Recipes· Gluten Free Recipes· Pork Recipes· Side Dish Recipes

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What do you make for dinner when you have leftover pork roast? Pork Fried Rice of course. It's a delicious, quick and easy weeknight meal.
What do you make for dinner when you have leftover pork roast? Pork Fried Rice of course. It's a delicious, quick and easy weeknight meal. 

What do you make for dinner when you have leftover pork roast? Make Pork Fried Rice of course! It's a delicious, quick and easy weeknight meal.

What do you make for dinner when you have leftover pork roast? Pork Fried Rice of course. It's a delicious, quick and easy weeknight meal.

How many times have you made a full pork loin roast only to have quite a bit left over and you find yourself in a quandary as to what to do with the leftovers, besides eating them 'as-is'?

So this time I decided to use the leftover pork to make this quick and easy Pork Fried Rice.

I don't get Chinese take-out food often, but when I do I generally get a small pint of Pork Fried Rice and Egg Drop-Wonton Soup mixed together as my meal. This recipe is delicious and perfect for a quick, weeknight meal.

Pork Fried Rice

How do you make Pork Fried Rice?

Start by chopping already cooked pork into small cubes; then add cooked rice, your favorite vegetables like celery, onion and garlic.

Finally, add some Asian flavors like soy or teriyaki sauce and you have a brand new meal that's ready in minutes!

If you don't eat pork, you can certainly substitute cooked poultry or beef. This Pork Fried Rice recipe will serve two people as a main entree or four people as a side dish. ~Enjoy!

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What do you make for dinner when you have leftover pork roast? Pork Fried Rice of course. It's a delicious, quick and easy weeknight meal.

For more Asian Inspired recipes, visit our Recipe Index!

Pork Fried Rice

Pork Fried Rice

Carrie's Experimental Kitchen
Add your favorite vegetables like bok choy, peas or peppers to make it your own!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Entree, Side Dish
Cuisine Asian
Servings 4

Ingredients
  

  • 1 tbsp. Stir Fry Oil
  • 2 Stalks Celery, chopped fine
  • 2 tbsp. Onion, chopped fine
  • 1 clove Garlic, minced
  • 2 lg Eggs, whisked
  • 1 c. Cooked Pork Tenderloin, chopped fine
  • 2 c. Cooked White Rice,
  • ⅓ c. Soy Sauce
  • 2 tbsp. Honey

Instructions
 

  • Add the oil to a large saute pan and heat over medium-high heat.
  • Add the celery, onions and garlic and saute for about 1-2 minutes until they start to soften; then add the eggs and stir until the egg is cooked through and chopped in small pieces.
  • Next, add the pork, rice, soy sauce and honey and mix together until all of the rice is coated. Allow to cook 5-7 minutes; stirring occasionally until the rice is slightly brown in color and the pork is heated through.
Keyword pork, rice
Tried this recipe?Let us know how it was!

 

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Reader Interactions

Comments

  1. Green Mtn. Gourmet says

    December 08, 2021 at 8:38 pm

    Made this recipe for my wife and I. It turned out great. Quick and easy mid-week meal. Tasty way to use leftovers.

    Reply
    • Carrie's Experimental Kitchen says

      December 09, 2021 at 8:21 am

      I'm so glad you liked the recipe!

      Reply
  2. Mark says

    March 28, 2016 at 8:53 pm

    I buy Fried Rice from many Take-out restaurants, When they make the rice they season it in the rice cooker before cooking. I think they use Soy Sauce and maybe some White pepper and maybe use some Chicken Stock. Do you know of any recipe for this process. I hope you can help.

    Reply
    • Carrie's Experimental Kitchen says

      March 29, 2016 at 6:14 am

      Hi Mark, I'm sorry, but I'm not familiar with how they do it. My best suggestion would be to reach out to Jaden Hair at the blog Steamy Kitchen http://steamykitchen.com/. I hope she can help you.

      Reply

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