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Home » Recipes » Pork Recipes

April 29, 2019 · 6 Comments

Asian Marinated Pork Spareribs

Asian· Dairy Free Recipes· Grilling Recipes· Marinades· Pork Recipes· Summer BBQ's

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Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.
Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.

Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian marinade and grilled to perfection.

Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.

Well, we survived the first few days of back to school with only a few little glitches and are in full swing with school-sports mode here at our household.

I actually made today's recipe for Asian Marinated Pork Spareribs about two weeks ago as my kids were dying (well not literally of course) for ribs.

I hadn't made spareribs in a while (May to be exact) and since the end of summer was nearing, it only seemed fitting to make them again.

Asian Marinated Pork Spareribs

How do you make Asian Marinated Pork Spareribs?

For the ribs, I cut full racks in half forming four racks; then placed them in a large pot and cover with water. Bring the water to a boil; then reduce heat and simmer for 1 ½ hours.

I find this is the best way to get deliciously moist, 'fall off the bone' tender ribs every time. Remove ribs from the water and brush with the prepared marinade. 

The marinade is made by cooking soy sauce, ketchup, honey, stone ground mustard, scallions and garlic powder until it forms a thick paste for about 20 minutes.

Finally, you can either grill the ribs until they are browned or bake at 425 degrees F oven for 15-20 minutes.  

These Asian Marinated Pork Spareribs were delicious and sticky and gooey...all of the things a sparerib should be and the family LOVED them! ~Enjoy!

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Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.

Asian Marinated Pork Spareribs

Carrie's Experimental Kitchen
Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Entree
Cuisine Asian
Servings 8
Calories 967 kcal

Ingredients
  

For the Spareribs

  • 2 Full Rack Pork Spareribs
  • Prepared Asian Marinade

For the Asian Marinade

  • ¾ c. Soy Sauce
  • 2 tbsp. Ketchup
  • 1 tbsp. Stone Ground Mustard
  • ½ c. Honey
  • 1 tsp. Garlic Powder
  • ¼ c. Scallions, chopped

Instructions
 

For the Spareribs

  • Cut racks in half forming four racks; then place them in a large pot and cover with water. Bring the water to a boil; then reduce heat and simmer for 1 ½ hours.
  • Remove ribs and brush with the prepared marinade; then you can either grill the ribs until they are browned or bake at 425 degrees for 15-20 minutes.

For the Asian Marinade

  • Add all ingredients to a medium saucepan, mix well, then bring to a boil. Reduce the heat and allow to simmer for 20-25 minutes or until sauce has thickened. Let cool. (Can be prepared the day before and kept refrigerated)

Nutrition

Calories: 967kcalCarbohydrates: 16gProtein: 53gFat: 76gSaturated Fat: 24gPolyunsaturated Fat: 13gMonounsaturated Fat: 28gTrans Fat: 1gCholesterol: 260mgSodium: 1118mgPotassium: 913mgFiber: 1gSugar: 13gVitamin A: 94IUVitamin C: 2mgCalcium: 64mgIron: 4mg
Keyword pork, spareribs
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Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.

 

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Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.

 

 

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*Originally shared September 2012/Updated April 2019. 

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Reader Interactions

Comments

  1. isabelleathome says

    September 10, 2012 at 11:22 am

    Carrie, I love everything about this recipe! we are too surviving the "back to school" and LOTS of sports...and driver's ed...yikes!

    Reply
    • Carrie's Experimental Kitchen says

      September 10, 2012 at 11:24 am

      Thanks Isabelle! I'm not too far behind you, mine starts in December and YIKES is right!! Good luck xo

      Reply
  2. Julia {the roasted root} says

    September 11, 2012 at 5:32 am

    I adore ribs and my boyfriend goes bonkers over them too. I've never tried ribs in a soy marinade and it sounds wonderful! I'm keeping your recipe in mind next time ribs are for dinner!

    Reply
    • Carrie's Experimental Kitchen says

      September 11, 2012 at 10:51 am

      I hope you enjoy them as much as we did Julia! 🙂

      Reply
  3. city says

    December 21, 2012 at 7:58 am

    thanks for sharing.

    Reply

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