Carrie’s Experimental Kitchen

Asian Marinated Pork Spareribs

Pork spareribs slowly simmered until they’re fall-off-the-bone tender; then brushed with an Asian marinade and grilled to perfection.
Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.
Well, we survived the first few days of back to school with only a few little glitches and are in full swing with school-sports mode here at the Farias household. I actually made today’s recipe for Asian Marinated Pork Spareribs about two weeks ago as my kids were dying (well not literally of course) for ribs.

Asian Marinated Pork Spareribs

I hadn’t made spareribs in a while (May to be exact) and since the end of summer was nearing, it only seemed fitting to make them again.

Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian marinade and grilled to perfection.Click To Tweet

I didn’t want the traditional kind with bbq sauces, so I made this soy sauce based marinade instead. These were delicious and sticky and gooey…all of the things a sparerib should be and the family LOVED them!

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Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.
Asian Marinated Pork Spareribs
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.

Course: Main Entree
Servings: 8
Author: Carrie's Experimental Kitchen
Ingredients
For the Spareribs
  • 2 Full Racks Pork Spareribs
  • Prepared Asian Marinade
For the Asian Marinade
  • 3/4 c. Low Sodium Soy Sauce
  • 2 tbsp. Ketchup
  • 1 tbsp. Stone Ground Mustard
  • 1/2 c. Honey
  • 1 tsp. Garlic Powder
  • 1/4 c. Scallions, choppedf
Instructions
For the Spareribs
  1. Cut racks in half forming four racks; then place them in a large pot and cover with water. Bring the water to a boil; then reduce heat and simmer for 1 1/2 hours.

  2. Remove ribs and brush with the prepared marinade; then you can either grill the ribs until they are browned or bake at 425 degrees for 15-20 minutes.

For the Asian Marinade
  1. Add all ingredients to a medium saucepan, mix well, then bring to a boil. Reduce the heat and allow to simmer for 20-25 minutes or until sauce has thickened. Let cool. (Can be prepared the day before and kept refrigerated)

 

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Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian Marinade and grilled to perfection.

 

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Pork spareribs slowly simmered until they're fall-off-the-bone tender; then brushed with an Asian marinade and grilled to perfection. #pork #spareribs #grilling


6 Comments

  1. isabelleathome
    September 10, 2012 at 11:22 am - Reply

    Carrie, I love everything about this recipe! we are too surviving the “back to school” and LOTS of sports…and driver’s ed…yikes!

    • Carrie's Experimental Kitchen
      September 10, 2012 at 11:24 am - Reply

      Thanks Isabelle! I’m not too far behind you, mine starts in December and YIKES is right!! Good luck xo

  2. Julia {the roasted root}
    September 11, 2012 at 5:32 am - Reply

    I adore ribs and my boyfriend goes bonkers over them too. I’ve never tried ribs in a soy marinade and it sounds wonderful! I’m keeping your recipe in mind next time ribs are for dinner!

    • Carrie's Experimental Kitchen
      September 11, 2012 at 10:51 am - Reply

      I hope you enjoy them as much as we did Julia! 🙂

  3. city
    December 21, 2012 at 7:58 am - Reply

    thanks for sharing.

  4. Summer Cookout Recipe Ideas | Carrie's Experimental Kitchen |
    June 13, 2014 at 5:02 am - Reply

    […] in water for about 90 minutes, coat with your favorite bbq sauce like my Honey Maple BBQ Sauce , Asian Marinade  or Tomato Garlic BBQ Sauce; then grill to perfection (and if you don’t want to make a mess […]

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