Pork spareribs slowly simmered until they’re fall-off-the-bone tender; then brushed with an Asian marinade and grilled to perfection.
Well, we survived the first few days of back to school with only a few little glitches and are in full swing with school-sports mode here at our household. I actually made today’s recipe for Asian Marinated Pork Spareribs about two weeks ago as my kids were dying (well not literally of course) for ribs.
I hadn’t made spareribs in a while (May to be exact) and since the end of summer was nearing, it only seemed fitting to make them again.
[click_to_tweet tweet=”Pork spareribs slowly simmered until they’re fall-off-the-bone tender; then brushed with an Asian marinade and grilled to perfection. #pork #spareribs #grilling” quote=”Pork spareribs slowly simmered until they’re fall-off-the-bone tender; then brushed with an Asian marinade and grilled to perfection.”]
Remove ribs from the water and brush with the prepared marinade made by cooking soy sauce, ketchup, honey, stone ground mustard, scallions and garlic powder until it forms a thick paste for about 20 minutes.
Finally, you can either grill the ribs until they are browned or bake at 425 degrees F oven for 15-20 minutes. These Asian Marinated Pork Spareribs were delicious and sticky and gooey…all of the things a sparerib should be and the family LOVED them! ~Enjoy!
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Asian Marinated Pork Spareribs
For the Spareribs
- 2 Full Rack Pork Spareribs
- Prepared Asian Marinade
For the Spareribs
- Cut racks in half forming four racks; then place them in a large pot and cover with water. Bring the water to a boil; then reduce heat and simmer for 1 1/2 hours.
- Remove ribs and brush with the prepared marinade; then you can either grill the ribs until they are browned or bake at 425 degrees for 15-20 minutes.
For the Asian Marinade
- Add all ingredients to a medium saucepan, mix well, then bring to a boil. Reduce the heat and allow to simmer for 20-25 minutes or until sauce has thickened. Let cool. (Can be prepared the day before and kept refrigerated)
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*Originally shared September 2012/Updated April 2019.