Hummus made with roasted chickpeas, leeks, rosemary and garlic is a healthy, super flavorful snack that can be ready in less than 30 minutes. Hummus is a Middle Eastern dip made with chick peas that's usually eaten as a dip with pita bread or raw vegetables. I've only made one other type of hummus; a Black Bean and Kalamata Olive version, but wanted a spin on the traditional one made with chickpeas. Traditionally, most hummus contains tahini paste; which is a paste made from ... Read More about Roasted Chickpea and Leek Hummus
Tortellini with Sausage and Broccoli in a Pink Cream Sauce
Cheese tortellini tossed with roasted sweet Italian sausage and broccoli in a creamy pink tomato cream sauce. This recipe is quick and easy to prepare, making it perfect for busy weeknights. The cheese tortellini cooks in just minutes, while the sausage can roast on a sheet pan for minimal cleanup. The creamy pink tomato sauce comes together in one pan with just a few ingredients creating a rich, flavorful coating for the pasta. In under 30 minutes, you’ll have a comforting, ... Read More about Tortellini with Sausage and Broccoli in a Pink Cream Sauce
Roasted Pink Grapefruit with Mint and Honey
Roasted pink grapefruit with fresh mint and honey is a vibrant, refreshing, healthy snack that balances sweet and tart. If you're looking for a gluten and dairy free sweet treat that's low in carbs, this roasted grapefruit is for you. Pink grapefruit is naturally sweeter than the yellow version. When roasted the natural sugars in the grapefruit deepen in flavor, creating a warm contrast to the fruit’s sharp, citrusy brightness. The final result is a simple yet elegant dish that's ... Read More about Roasted Pink Grapefruit with Mint and Honey
Brown Rice Stuffed Baked Tomatoes
Campari tomatoes are hollowed and filled with a savory blend of nutty brown rice, basil and cheese; then baked until tender and golden brown. Packed with fiber and antioxidants these rice stuffed tomatoes deliver a nourishing meal that's both satisfying and heart-healthy. This recipe yields six tomatoes and can be served as a meatless main entree or a delicious side dish. ~Enjoy! Suggested Equipment Mixing Bowl Cutting Board Knife Small Sheet Pan (or baking ... Read More about Brown Rice Stuffed Baked Tomatoes
Italian Baked Chicken Thighs
Chicken thighs coated in a blend of aromatic Italian dried herbs like rosemary, oregano, and basil; then drizzled with olive oil and baked until golden brown. What makes Italian baked chicken thighs an easy dinner is their simplicity and minimal preparation. You just season the chicken, toss it on a sheet pan and let the oven do the work. No complicated steps, no constant stirring—just one pan, bake, and done. Plus, chicken thighs are forgiving; they stay juicy and flavorful even if ... Read More about Italian Baked Chicken Thighs
Mexican-Style Dinner Recipes to Celebrate Cinco de Mayo
These Mexican-inspired dinner recipes for Cinco de Mayo bring bold flavors, vibrant colors, and festive spirit to the table. Cinco de Mayo or May 5th symbolizes Mexico's victory over the French army at the Battle of Puebla on May 5, 1862 and is a way to celebrate Mexican heritage and culture. Favorite foods include guacamole, tacos, enchiladas and of course my favorite, sangria! This round up of delicious recipes include unique dishes that celebrate the rich culinary ... Read More about Mexican-Style Dinner Recipes to Celebrate Cinco de Mayo