Carrie’s Experimental Kitchen

Garlic and Herb Creamed Corn

Garlic and Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob is deliciously flavorful making it the perfect side for any meal.

Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob. Growing up in the northeast, creamed corn wasn’t particularly something I ate a lot of. Especially since I’m not very fond of canned vegetables. I’m either a fresh or frozen vegetable kind of girl and the only time I’ve seen creamed corn was when it was in a can.

However, when faced with quite a bit of leftover corn on the cob recently I wanted to try to make something else with it besides creating a new salad. I decided I would introduce my family to creamed corn, but true to form, I also had to add my own little twist.

Garlic & Herb Creamed Corn

Thanks to also having some Alouette Garlic & Herb Spreadable Cheese in the refrigerator as well, this fantastic Garlic & Herb Creamed Corn was born.

How do you make Garlic and Herb Creamed Corn?

For this recipe you’ll need precooked corn on the cob, butter, flour, heavy cream, milk and Alouette Garlic and Herb Spreadable Cheese. You can also use defrosted frozen corn kernels as well if not in season.

Start by melting the butter in a medium saucepan over medium heat; then whisk in the flour forming a roux. Add the heavy cream and whisk until the roux has dissolved; then add the milk, cheese. Add the corn and bring to a boil; then season with salt and pepper, reduce heat to low and simmer 10 minutes.

Garlic & Herb Creamed Corn

This corn recipe was deliciously creamy and had just the right amount of garlic and herb flavor without being too overpowering.

Using the fresh corn on the cob kernels gave this side dish that fresh crunch, but frozen corn kernels would work just as well during the off season and my family just loved this side dish. ~Enjoy!

Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob.

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Garlic and Herb Creamed Corn
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob.

Course: Side Dish
Cuisine: American
Keyword: creamed corn
Servings: 6
Author: Carrie's Experimental Kitchen
Ingredients
  • 5 Cooked Corn on the Cob, kernels removed
  • 2 tbsp. Butter
  • 2 tbsp. All-Purpose Flour
  • 1/2 c. Heavy Cream
  • 1/2 c. 2 % Milk
  • 1/4 c. Alouette Garlic and Herb Chese
  • 1/8 tsp. Fresh Ground Black Pepper
  • 1/4 tsp. Kosher Salt
Instructions
  1. Melt butter in a medium saucepan over medium heat; then whisk in the flour forming a roux.
  2. Add the heavy cream and whisk until the roux has dissolved; then add the milk, cheese, pepper and salt. Mix well.
  3. Stir in the corn and bring to a boil. Reduce heat to low and simmer 10 minutes.
Recipe Notes

*This recipe uses previously cooked corn on the cob; however, you can use frozen corn when not in season.

Nutrition Facts
Garlic and Herb Creamed Corn
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

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Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob is deliciously flavorful making it the perfect side for any meal.

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*Originally shared July 2014/Updated July 2019


3 Comments

  1. Carrie
    July 11, 2014 at 6:24 am - Reply

    Creamed corn has always been one of my very favorite side dishes. Always.

    This looks fantastic and easy and quick. Which makes it even more appealing.

  2. 35 Ways to Enjoy Fresh Corn on the Cob - Carrie’s Experimental Kitchen
    April 17, 2017 at 11:56 am - Reply

    […] Garlic & Herb Creamed Corn from Carrie’s Experimental Kitchen […]

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