Carrie’s Experimental Kitchen

Garlic & Herb Creamed Corn

 

Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob. Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob. Growing up in the northeast, creamed corn wasn’t particularly something I ate a lot of. Especially since I’m not very fond of canned vegetables. I’m either a fresh or frozen vegetable kind of girl and the only time I’ve seen creamed corn was when it was in a can. However, when faced with quite a bit of leftover corn on the cob recently I wanted to try to make something else with it besides creating a new salad. I decided I would introduce my family to creamed corn, but true to form, I also had to add my own little twist.

Garlic & Herb Creamed Corn

Thanks to also having some Alouette Garlic & Herb Spreadable Cheese in the refrigerator as well, this fantastic Garlic & Herb Creamed Corn was born. This Garlic & Herb Creamed Corn was deliciously creamy and had just the right amount of garlic and herb flavor without being too overpowering. Using the fresh corn on the cob kernels gave this side dish that fresh crunch, but frozen corn kernels would work just as well during the off season and my family just loved this side dish. ~Enjoy!

Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob.

 

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Garlic & Herb Creamed Corn
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Garlic & Herb Creamed Corn made with Alouette cheese and garden fresh corn on the cob. *This recipe uses previously cooked corn on the cob; however, you can use frozen corn when not in season.
Course: Side Dish
Author: Carrie's Experimental Kitchen
Ingredients
  • 5 c Ears Corn on the Cob cooked and cut off of the cob, or 3 . corn kernels
  • 2 tbsp . Butter
  • 2 tbsp . All-Purpose Flour
  • 1/2 c . Heavy Cream
  • 1/2 c . 2 % Milk
  • 1/4 c . Alouette Garlic and Herb Chese
  • 1/4 tsp . Fresh Ground Black Pepper
  • Kosher Salt to taste
Instructions
  1. Melt butter in a medium saucepan over medium heat; then whisk in the flour forming a roux.
  2. Add the heavy cream and whisk until the roux has dissolved; then add the milk, cheese, pepper and salt. Mix well.
  3. Stir in the corn and bring to a boil. Reduce heat to low and simmer 10 minutes.
Nutrition Facts
Garlic & Herb Creamed Corn
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

 


3 Comments

  1. Carrie
    July 11, 2014 at 6:24 am - Reply

    Creamed corn has always been one of my very favorite side dishes. Always.

    This looks fantastic and easy and quick. Which makes it even more appealing.

  2. 35 Ways to Enjoy Fresh Corn on the Cob - Carrie’s Experimental Kitchen
    April 17, 2017 at 11:56 am - Reply

    […] Garlic & Herb Creamed Corn from Carrie’s Experimental Kitchen […]

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