Cuori di Carciofi Fritti or Italian Fried Artichoke Hearts make a deliciously, crunchy snack. Pair with your favorite dipping sauce! I have a healthier version of fried artichoke hearts already on the blog, but after trying a fried version at one of our favorite local restaurants in Florida I just had to make them at home. Cuori di Carciofi Fritti...
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Bone-in chicken thighs sautéed until golden brown; then slowly simmered in a Dutch oven with soy sauce, lemon and white wine. I made this Soy Sauce and Lemon Chicken Thighs years ago when I first started the blog and it's one of those recipes that got lost when I transitioned to a new blogging platform. It's such a shame too...
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Do you have a bunch of ripe bananas sitting on your kitchen counter just waiting to be used? Look no further – we have 18 delicious recipes that will help you put those bananas to good use! Did you know that bananas are one of the most commonly discarded fruits? One week, we can go through a whole bunch, the...
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Skewers made with English cucumbers, red onion, grape tomatoes, Kalamata olives and Feta cheese topped with a Greek vinaigrette make a delicious, healthy appetizer. Think Greek Salad on a stick and you have a quick and easy appetizer that is gluten free, low carb and absolutely delicious! They're simple to make, can be ready in about 20 minutes and perfect...
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Boneless chicken breasts pan seared; then topped with a creamy sauce made with Dijon mustard, fresh rosemary and garlic. If you're looking for a quick, delicious dinner, this Dijon Rosemary Chicken will be a new favorite. It's super easy to make, doesn't require a lot of ingredients and the flavor combination is incredible. Dijon mustard is tangy and slightly sweet...
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