Lasagna made with sweet Italian sausage, fresh spinach and mushrooms layered with ricotta cheese in a creamy Parmigiano Reggiano Cream Sauce. When I first created this recipe, it was for a product review of Chinet Bakeware. Since then, this Sausage, Spinach and Mushroom Lasagna has been one of our favorite meals. It's easy to make and it's rich, robust flavor...
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Antipasto Pull Apart Bread made with flaky biscuits, olives, artichoke hearts, your favorite Italian cold cuts and Mozzarella cheese. Italian antipasto is one of those staple appetizers we have during many holidays throughout the year; especially Christmas. Our girls put together this fabulous board stocked with cured meats, a variety of cheeses and spreads like bruschetta, artichokes, olives, peppers, apples,...
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2024 has come to an end, but these Top 15 recipes from Carrie's Experimental Kitchen are the gift that keep on giving. Each year I compile a list of the top recipes from the previous year based on what what you, the reader, fell in love with. I started Carrie's Experimental Kitchen in 2011 and since then have created over...
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Learn how to make traditional Irish Cream liqueur at home with a few simple ingredients. It's delicious, easy to make and makes a great hostess gift during the holidays! This technically isn't "baking" but I did need to make some of those Bailey's Irish Cream Truffles that are on my list. This Irish Cream makes the perfect last minute hostess...
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Bubbly champagne and orange juice make up this simple Mimosa cocktail perfect for weekend brunch or holiday family gatherings. Mimosa's are one of those light, bubbly cocktails enjoyed on many occasions like Mother's Day, wedding festivities, holidays or even for a simple family Sunday brunch. They're also super simple to make with only two ingredients! How do you make a...
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