Buffalo Chicken Meatballs made with extra lean ground chicken, celery, buffalo wing sauce and panko breadcrumbs. Whether you like your meatballs spicy hot or on the mild side, served for dinner or as an appetizer, these meatballs are going to be a new favorite! These chicken meatballs do not require a lot of ingredients, are simple to make and are...
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Baby potatoes tossed with a mixture of Dijon and whole grain mustards, olive oil and salt; then roasted until crispy and golden brown. Potatoes are one of those foods where you can add a variety of flavors and they taste different every time. Whether you're making potato salad, mashed or roasted like these mustard baby potatoes, they're a classic staple...
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Bone-in, skin-on chicken thighs brushed with a mixture of sweet Hungarian paprika, olive oil and salt; then roasted until crispy and golden brown. We eat a lot of chicken for dinner whether it be boneless, ground, whole roasts or chicken thighs. These Paprika Roasted Chicken Thighs are super easy, need only four ingredients and can be ready in under 1...
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Fresh vegetables like zucchini, onions and mushrooms sautéed Hibachi-style over high heat with soy sauce and ginger. Japanese Hibachi meals are one of my favorites when dining out, but I've never tried to replicate it at home. It's not something we eat often; usually once or twice a year. To me the best part is the sautéed vegetables with their...
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From appetizers to main entrees to side dishes and salads, these 23 Asian-style recipes will be perfect for your Lunar New Year celebrations! My family loves Asian-style food and being that we live in northern New Jersey (about 40 minutes outside of New York City) it's super easy to just order take out. However, every now and then I like...
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