This baked oatmeal with peaches and cream is a warm, comforting breakfast that tastes like a cozy dessert. Baked oatmeal is deliciously easy to make and saves a ton of time during busy weekday mornings. You can make it ahead of time; then just reheat for a quick breakfast before heading out the door. With the addition of sweet ripe...
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This Asian-style coleslaw is a vibrant and refreshing twist on a classic, featuring finely shredded white cabbage tossed in a rich, creamy dressing with a subtle tang. Coleslaw is one of those salads that are super easy to make and is a Summertime favorite. By changing the dressing, you can make a few different flavors like this classic, apple or...
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This Italian Brisket Chili is a hearty dish that brings together tender beef brisket, cannellini beans, and smoky fire-roasted tomatoes. What do you do when you make too much food? I'm guilty of overcooking when it comes to holiday meals for several reasons; one of which it's just inherent in me to have a variety of choices. The other is...
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From classic favorites to creative twists, these blueberry dessert recipes celebrate the vibrant flavor and versatility of this tasty fruit. Blueberry season is in full swing and whether you're baking for a summer picnic, a cozy gathering, or simply satisfying a craving, these blueberry treats are sure to bring a burst of joy to every bite. Here are 20 desserts...
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Your favorite pasta cooked al dente; then tossed in a sauce made with fresh eggplant, garlic, fire roasted diced tomatoes and grated Pecorino Romano cheese. Eggplant is in season August through October; however, you can generally get it year round which makes this versatile vegetable a tasty option to include in recipes. My favorite way to utilize eggplant is in...
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