These Cheeseburger Sliders made with lean ground beef and Cheddar cheese on soft slider rolls will be your new go-to game day snack! I must have made this recipe a half dozen times over the last few years and thought it was already on the blog. As it turns out, it was on the original platform, but never transferred over!...
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Chicken Parmesan Risotto made with boneless, shredded white meat chicken, fire roasted diced tomatoes and arborio rice can be ready in 30 minutes. Risotto is one of our favorite dishes to make because it can be served as a side dish or a main meal; especially when you add protein like this Chicken Parmesan Risotto. Some think it's hard to...
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Lasagna made with sweet Italian sausage, fresh spinach and mushrooms layered with ricotta cheese in a creamy Parmigiano Reggiano Cream Sauce. When I first created this recipe, it was for a product review of Chinet Bakeware. Since then, this Sausage, Spinach and Mushroom Lasagna has been one of our favorite meals. It's easy to make and it's rich, robust flavor...
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Antipasto Pull Apart Bread made with flaky biscuits, olives, artichoke hearts, your favorite Italian cold cuts and Mozzarella cheese. Italian antipasto is one of those staple appetizers we have during many holidays throughout the year; especially Christmas. Our girls put together this fabulous board stocked with cured meats, a variety of cheeses and spreads like bruschetta, artichokes, olives, peppers, apples,...
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2024 has come to an end, but these Top 15 recipes from Carrie's Experimental Kitchen are the gift that keep on giving. Each year I compile a list of the top recipes from the previous year based on what what you, the reader, fell in love with. I started Carrie's Experimental Kitchen in 2011 and since then have created over...
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