These muffins made with almond and bread flours, brown sugar, oil, blueberries and lemon are delicious and make a tasty breakfast or afternoon snack.
I'm not home as much lately with all of the running around I'm doing getting ready for the kitchen reno, vacation and school/sports activities, but I continue to buy food like I am.
For example, I bought so much fruit last week that we could never possibly eat it all. In fact, I still have a half of watermelon I have to cut up!
Anyway, I had purchased 2 large containers of fresh blueberries and the second one wasn't going to make it much longer.
So I decided to make these muffins for the kids to take for breakfast. They both aren't fond of a big breakfast, so these little muffins were perfect and had a great flavor.
I just love the combination of lemons and blueberries, don't you?
How do you make Almond Blueberry Lemon Muffins?
For this recipe you'll need almond meal (or flour), bread flour, baking soda, salt, brown sugar, canola oil, egg, blueberries and lemon.
I used fresh blueberries, but you can also use the frozen variety if they're not in season.
Combine both flours in a bowl along with the baking soda and salt; then set aside. In another larger bowl, combine the sugar, oil, egg, lemon zest and juice and a little water until it's smooth.
Add the flour mixture to the wet mixture; then mix well with a wooden spoon. Carefully fold in the blueberries and gently mix so that they stay as whole as possible.
Pour the batter into lined muffin tips and bake at 350 degrees F for 15-20 minutes or until top springs back when touched.
You can also generously spray the tins with cooking spray if you don't have liners.
This recipe for Almond Blueberry Lemon Muffins makes 16 standard size muffins and they freeze beautifully. They're deliciously flavorful and make a tasty breakfast or afternoon snack. ~Enjoy!
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More Muffin Recipes
- Low Fat Blueberry Muffins
- Blueberry Pie Corn Muffins
- Lemon-Pecan Muffins
- Lemon Poppyseed Muffins
- Cherry Almond Muffins
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Almond Blueberry Lemon Muffins
Ingredients
- 1 cup almond meal (or almond flour)
- 1 cup bread flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup light brown sugar
- ½ cup Canola oil
- 1 large egg
- 2 cups blueberries (fresh or frozen)
- 1 lemon, zest and juice
- ½ cup water
Instructions
- Preheat oven to 350 degrees F.
- Combine both flours in a bowl along with the baking soda and salt; then set aside.
- In another larger bowl, combine the sugar, oil, egg, lemon zest and juice and water until it's smooth.
- Add the flour mixture to the wet mixture; then mix well with a wooden spoon. Carefully fold in the blueberries and gently mix so that they stay as whole as possible.
- Pour the batter into lined muffin tips and bake for 15-20 minutes or until top springs back when touched. (You can also generously spray the tins with cooking spray if you don't have liners).
Lisa @ Lisa's Dinnertime Dish says
Your muffins look delicious! We really do seem to think alike since I also posted a blueberry muffin today, too! lol
Carrie's Experimental Kitchen says
Thanks Lisa and I saw and thought the same thing! Yours look fantastic too! lol
Rita says
Mmm! Looks soo delicious!!
Check out my blog: http://bakingcraze.blogspot.ie/ & follow if you wish!
Carrie's Experimental Kitchen says
Will do, thanks for stopping by Rita! I'm glad you like this recipe. 🙂
Terra says
I love almond flour, and totally agree such a perfecf flavor combination! I need one this morning, are there any left? Hugs, Terra
Carrie's Experimental Kitchen says
I wish! The kids ate them all in 2 days! lol xo
Ashlee Christopher says
I have been wanting muffins so bad lately this may be the perfect recipe to meet the craving! Thank you for the post!
laurenkellynutrition.com says
Carrie!! These look amazing! I am going to buy the ingredients tomorrow 🙂
Carrie's Experimental Kitchen says
I hope you like them! 🙂
Foodie Stuntman says
I hope you get to eat all that wonderful food before you have to hand the kitchen over...
Carrie's Experimental Kitchen says
It's almost cleared out now! 🙂
seemee says
It was exactly what i was searching for..
I'm so glad to find this blog.