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Home Ā» Recipes Ā» Side Dish Recipes

September 6, 2017 · 11 Comments

Balsamic Risotto with Grilled Chicken

Italian· Side Dish Recipes

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A close up of balsamic risotto with grilled chicken on a table
A close up of a bowl of balsamic risotto with grilled chicken

Balsamic Risotto combined with grilled chicken, spinach and sun dried tomatoes makes a tasty weeknight meal.

A close up of balsamic risotto with grilled chicken

Just the mention of the words "losing weight" sets me off in a carb frenzy. I can't get enough. It's like the last hurrah or something. Like I'm never going to eat carbs again...EVER!

So what did I decide to make for dinner? This Balsamic Risotto with Grilled Chicken, Fresh Spinach & Sun Dried Tomatoes of course!

I know it was only going to be a week of no carbs and I know it was all psychological, but my body was telling me I had to have them nonetheless.

Besides, I hadn't made a good risotto since January...that's almost 4 WHOLE MONTHS!

Unlike regular rice, where you can just add your liquid, cover a pot and walk away, Italian risotto does take some time because you have to add your liquid gradually and you have to watch and stir it frequently.

Balsamic Risotto with Grilled Chicken, Fresh Spinach & Sun Dried Tomatoes

How do you make Balsamic Risotto with Grilled Chicken?

Start by melting some butter in a large sautƩ pan; then add your risotto. SautƩ the rice for about 2-3 minutes until it starts to lightly brown; then add the sun dried tomatoes, garlic, lemon zest and fresh spinach.

Cook for another 2-3 minutes until the spinach starts to wilt; then add your balsamic vinegar. Stir the rice until the vinegar has absorbed into the rice; then reduce your heat to low. 

Add one cup of chicken broth at a time; allowing the liquid to evaporate after each addition. With the last cup of broth, add your grilled chicken. Cook until the rice is tender; then season with salt and pepper. A bowl of balsamic risotto with grilled chicken

This Balsamic Risotto with Grilled Chicken, Fresh Spinach & Sun Dried Tomatoes was delicious. And since I added some leftover grilled chicken for protein and vegetables, it was the perfect all-in-one meal.

Not to mention easy clean up and it also reheats beautifully; which helps especially when your family is on different weeknight eating schedules. 

Visit the recipe index to search for more recipes by category.

A close up of a bowl of balsamic risotto with grilled chicken

More Risotto Recipes

  • Broccoli and Cheese Risotto
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  • Balsamic Mushroom Risotto

 

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Balsamic Risotto with Grilled Chicken, Fresh Spinach & Sun Dried Tomatoes

Balsamic Risotto with Grilled Chicken, Fresh Spinach and Sun Dried Tomatoes

Carrie's Experimental Kitchen
Balsamic Risotto with Grilled Chicken, Fresh Spinach & Sun Dried Tomatoes is so flavorful and substantial, you can make this for a quick weeknight meal. 
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Entree, Side Dish
Cuisine Italian
Servings 8
Calories 217 kcal

Ingredients
  

  • 2 c. Arborio Rice
  • 1 tbsp. Butter
  • ¼ c. Sun Dried Tomatoes, chopped
  • 2 Cloves Garlic, minced
  • Zest of 1 Lemon
  • 4 c. Fresh Baby Spinach, rinsed and stems removed
  • ¼ c. Balsamic Vinegar
  • 6 c. Chicken Broth
  • ½ tsp. Kosher Salt
  • ¼ tsp. Black Pepper
  • 1- 6(ounce) Boneless Cooked Grilled Chicken Breast

Instructions
 

  • Start by melting some butter in a large sautĆ© pan; then add your risotto.  SautĆ© the rice for about 2-3 minutes until it starts to lightly brown; then add the sun dried tomatoes, garlic, lemon zest and fresh spinach. 
  • Stir for another 2-3 minutes until the spinach starts to wilt; then add your balsamic vinegar. Stir the rice until the vinegar has absorbed into the rice; then reduce your heat to low and add one cup of chicken broth at a time; allowing the liquid to evaporate after each addition. 
  • With the last cup of broth, add your grilled chicken. Cook until the rice is tender; then season with salt and pepper. 

Nutrition

Serving: 1cupCalories: 217kcalCarbohydrates: 41gProtein: 10gFat: 2gCholesterol: 17mgSodium: 217mgPotassium: 72mgFiber: 1gSugar: 3gVitamin A: 2400IUVitamin C: 12.4mgCalcium: 30mgIron: 1.3mg
Keyword chicken, rice, risotto
Tried this recipe?Let us know how it was!

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*Updated September 2017

More Side Dish Recipes

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Previous Post: « Tomato and Zucchini Gratin
Next Post: Steak Diane Meatballs »

Reader Interactions

Comments

  1. Beverley says

    May 02, 2012 at 11:17 am

    loving this recipe and will definitely put it on my hit list...congrats on the 2000 on FB amazing and you deserve it.

    lots of love
    Beverley @somethingaboutcupcakes

    Reply
    • Carrie's Experimental Kitchen says

      May 03, 2012 at 11:02 am

      Thank you so much Beverley!

      Reply
  2. raquel@eRecipe.com says

    May 02, 2012 at 5:57 pm

    Losing weight recipes always caught my attention. 3-5 days Jump Start is interesting. I am considering to try this. =)

    Reply
    • Carrie's Experimental Kitchen says

      May 03, 2012 at 11:03 am

      It wasn't bad at all, you'll do great Raquel!

      Reply
  3. Julia @The Roasted Root says

    May 02, 2012 at 6:13 pm

    This recipe looks fantastic. I'm a big fan of risotto and with the grilled chicken, this is such a nicely balanced meal.

    Reply
    • Carrie's Experimental Kitchen says

      May 03, 2012 at 11:03 am

      Thank you Julia!

      Reply
  4. Lauren Kelly says

    May 02, 2012 at 8:38 pm

    This looks like my perfect meal!! Thanks!!

    Reply
    • Carrie's Experimental Kitchen says

      May 03, 2012 at 11:03 am

      It was fantastic!

      Reply
  5. Tessa says

    May 03, 2012 at 4:14 am

    Carbs or no carbs. This looks great. I'm a huge balsamic lover!

    Reply
    • Carrie's Experimental Kitchen says

      May 03, 2012 at 11:04 am

      So am I, it adds a great flavor to just about anything!

      Reply
  6. Amee Livingston says

    May 10, 2012 at 1:45 am

    Carrie, what a beautiful dish! I love the balsamic flavor with the spinach and risotto. Perfect! šŸ™‚

    Reply

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