Grilled Chicken Buffalo Pasta made with four ingredients, including Buffalo Wing Sauce, is delicious and simple to make. *This is a sponsored post. All opinions are my own. I was fortunate enough to have Moore's Original Marinade contact me recently to see if I would be interested in trying out some of their products and I quickly agreed after seeing the wonderful flavors they carry. About Moore's Marinade Moore's Original Marinade was introduced forty years ago at a local ... Read More about Grilled Chicken Buffalo Pasta
Triple Chocolate Toffee Truffles
Triple chocolate cake mix combined with cream cheese and toffee bits; then dipped in chocolate. Perfect for your special Valentine! I have one more Valentines treat to share with you but it was purely by accident. I had purchased this new Duncan Hines cake mix called Triple Chocolate and forgot about it. Over the weekend, the family was in the mood for something chocolate so I told them I'd just make this cake as a bundt cake. Well, I made it but my pan is shot because this is the ... Read More about Triple Chocolate Toffee Truffles
Guacamole Pasta with Sausage
Creamy pasta tossed with ground sausage and common guacamole ingredients like garlic, onion, avocados, tomatoes and jalepeno peppers. I wanted guacamole on Super Bowl Sunday, but never got around to making it; so I was left with four overly ripe avocados. Instead of making guacamole with it during the week, I decided to make a meal out of it and combined it with some pasta and sausage. This Guacamole Pasta with Sausage was so quick and easy to make and I loved the way the ... Read More about Guacamole Pasta with Sausage
Creamy Asian Root Vegetable Soup
Creamy Asian Root Vegetable Soup made with sweet potatoes, turnips, celery, carrots, and onions with soy sauce and fresh ginger in a creamy broth. Turnips. Another vegetable I have never eaten before. The most common are the white turnip and according to Wikipedia, the turnip was a well-established crop in Hellenistic and Roman times. The root is high in Vitamin C and is only 34 calories. I had purchased some during my fruit and vegetable run last week, but ... Read More about Creamy Asian Root Vegetable Soup
Roasted Chicken with Fresh Pomegranate, Lime and Cilantro
If you follow me on Facebook, this is the roasted chicken I made last night for dinner. It had such a refreshing flavor and the kids LOVED the pomegranate seeds. They had never tried pomegranate before and got a kick out of pulling the seeds away from the membrane. It's actually quite easy if you've never done it before yourself. Cut the top of the pomegranate in half about halfway down, then break it apart with your fingers. I found it easier to place in a bowl with a little water. The ... Read More about Roasted Chicken with Fresh Pomegranate, Lime and Cilantro
Sausage with Roasted Fennel and Zucchini
Sweet Italian sausage roasted with fennel, zucchini, spinach, tomatoes and fresh rosemary in a light white wine broth. Remember when I said I had an experiment go awry with the Sweet Potato Gnocchi? Well, this Sausage with Roasted Fennel and Zucchini was Plan B. I had a package of sweet Italian sausage in the freezer so I took that out to make dinner instead. How do you make Sausage with Roasted Fennel and Zucchini? For this recipe you'll need Italian sausage links, fennel, ... Read More about Sausage with Roasted Fennel and Zucchini