• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×

Home » Recipes » Side Dish Recipes

June 23, 2012 · 5 Comments

Cauliflower and Cheese Fritters

Side Dish Recipes

  • Share
  • Tweet
  • LinkedIn
  • Yummly
  • Email
Jump to Recipe -
Cauliflower mixed with cheese, scallions, garlic and self rising flour; then fried until golden brown make a tasty side dish.

Cauliflower mixed with cheese, scallions, garlic and self rising flour; then fried until golden brown make a tasty side dish.

Cauliflower mixed with cheese, scallions, garlic and self rising flour; then fried until golden brown make a tasty side dish.Our youngest daughter does NOT like cauliflower at all. No matter how I prepare it. I can't say I blame her as I didn't even like it myself until several years ago, and now I love it.

My favorite way to eat cauliflower is roasted with some fresh garlic. One night I decided that I would puree some frozen cauliflower I had and make fritters out of them.

How do you make Cauliflower and Cheese Fritters?

For this recipe you'll need frozen cauliflower florets, shredded Cheddar cheese, scallions, garlic, self rising flour, Kosher salt, black pepper and Canola oil for frying. 

Start by defrosting the cauliflower either in the microwave or on top of the stove. Drain excess water and place in a food processor.

Add the cheese, scallions, and garlic and pulse until the mixture is smooth. Next, place the mixture in a bowl; then add the flour, salt and pepper.

Heat about 1-inch of oil in large, non-stick skillet; then carefully drop a kitchen tablespoon size amount of batter into the oil, pushing down on it to flatten it.

Allow the fritters to brown on both sides, approximately 2-3 minutes per side; then drain on paper towels to remove excess oil.

Cauliflower cheese Fritter

I normally buy fresh cauliflower as it does taste better, but I also like to keep some frozen vegetables on hand in case I have last minute.

At first, I set out to make them a little healthier so I tried baking these Cauliflower Cheese  Fritters. However, the inside never seem to set right and they were doughy.

So I resorted to frying them, and these Cauliflower and Cheese Fritters were a hit. She must have eaten 4 of them herself! ~Enjoy!

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

A close up of cauliflower fritters

Cauliflower and Cheese Fritters

Carrie's Experimental Kitchen
Cauliflower mixed with cheese, scallions, garlic and self rising flour; then fried until golden brown.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 16

Ingredients
  

  • 16 ounces frozen cauliflower florets
  • 3 ounces shredded Cheddar cheese
  • ¼ cup chopped scallions
  • 1 tablespoon minced garlic
  • 1 cup self rising flour
  • ½ teaspoon Kosher salt
  • ⅛ teaspoon black pepper
  • Canola oil, for frying

Instructions
 

  • Start by defrosting the cauliflower either in the microwave or on top of the stove. Drain excess water and place in a food processor.
  • Add the cheese, scallions, and garlic and pulse until the mixture is smooth. Next, place the mixture in a bowl; then add the flour, salt and pepper.
  • Heat about 1-inch of oil in large, non-stick skillet; then carefully drop a kitchen tablespoon size amount of batter into the oil, pushing down on it to flatten it.
  • Allow the fritters to brown on both sides, approximately 2-3 minutes per side; then drain on paper towels to remove excess oil.
Keyword cauliflower
Tried this recipe?Let us know how it was!

 

Cauliflower mixed with cheese, scallions, garlic and self rising flour; then fried until golden brown make a tasty side dish.

Connect with me on Social Media

Facebook | Twitter | Pinterest | Instagram

More Side Dish Recipes

  • Vegetarian Barley Stuffing with Cranberries and Pecans
  • Parmesan Roasted Baby Potatoes
  • Homemade Cranberry Pear Sauce
  • Antonia's Homemade Portuguese Stuffing
Previous Post: « Quinoa and Black Bean Salad
Next Post: White Chocolate Apple Walnut Granola Bars »

Reader Interactions

Comments

  1. Food Home Delivery says

    June 23, 2012 at 11:35 am

    How is matching cauliflower with cheese really it is very differ me too going to try it at home thanks many to share 🙂

    Reply
  2. Foodie Stuntman says

    June 24, 2012 at 8:17 pm

    Glad your daughter finally ate her cauliflower.

    Reply
  3. Carrie's Experimental Kitchen says

    June 25, 2012 at 11:02 am

    Thanks for stopping by 🙂

    Reply
  4. Carrie Burrill says

    June 25, 2012 at 10:15 pm

    Fist... I love anything cauliflower so these caught my eye... 2nd... I have a big bag of self rising flour from KAF that I need to use and review. I have been testing recipes with it alllll week. These are next!!

    Reply
  5. RecipeNewZ says

    June 26, 2012 at 6:54 am

    Oh, these must be delicious! I've made something very similar only last week, and I can't wait to make cauliflower with cheese again. Great combo! And your photo looks so appetizing 🙂

    Reply

Leave a Reply Cancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Let's Connect

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2023 · Carrie's Experimental Kitchen

  • 167