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Home » Recipes » Chicken Recipes

February 2, 2015 · 5 Comments

Chicken Paprikash over Dumplings

30 Minutes or Less· Chicken Recipes· Healthy Dinner Ideas· Low Fat Recipes· Product Reviews

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Boneless chicken breasts simmered slowly in a cream sauce made with Hungarian paprika and Greek yogurt
Boneless chicken breasts simmered slowly in a cream sauce made with Hungarian paprika and Greek yogurt over No Yolks Dumplings.

Boneless chicken breasts simmered slowly in a cream sauce made with Hungarian paprika and Greek yogurt over No Yolks Dumplings.

Chicken Paprikash over egg noodles on a white plate with a fork.

This is a sponsored post. All opinions are my own. 

Do you crave comfort food during the cold weather? I certainly do and making quick and easy meals like my lightened up version of Chicken Paprikash over Dumplings using No Yolks Dumplings Noodles makes it even better!

A bowl of Chicken Papikash over no yolk dumplings
No Yolks are the only noodles I use whenever I make stews or chili at home. They really hold the flavors of the recipe I'm serving; not to mention they are always smooth, firm and delicious.

No Yolks noodles are cholesterol free, low fat and low in sodium; which is very important to me since I suffer from high cholesterol.

Products like No Yolks take the guess work out of figuring out how much cholesterol is in the food I'm eating and the noodles always cooks up right.

Chicken Paprikash over egg noodles

The recipe I wanted to share with all of you today is a lightened up version of Chicken Paprikash. For this post, I received two samples of No Yolks products: Dumpling Noodles and Extra Broad Noodles.

The funny thing is, I already had a package in my pantry! I chose to use the dumplings for this recipe; as they are the widest noodle at almost 1" in width and are perfect for rich, full meals like this one.

Just look at how they hold their shape and don't break apart like other brands I've tried.

Most recipes I've seen for Chicken Paprikash utilize whole chicken pieces like legs or thighs, but I wanted to lighten my version up a bit.

A close up of egg noodles on a fork.

How do you make Chicken Paprikash?

For this recipe I used boneless chicken breasts, diced red onion, fresh chopped garlic, sweet Hungarian paprika and finished it off with nonfat Greek yogurt instead of the traditional sour cream.

Cook No Yolks Dumplings according to package directions; drain. Cut the chicken into 2-inch pieces. In a large pot or Dutch oven, heat oil over medium-high heat; then add the chicken.

Chicken Paprikash over No Yolks Dumplings

Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux.

Add the chicken broth, mix well; then cover the pot. Reduce heat to low and simmer for 10-15 minutes until the sauce starts to thicken; then remove from heat and stir in the yogurt.

Place the dumplings on a plate; then top with chicken mixture. Serve hot.The entire meal took 30 minutes from start to finish and trust me when I say this was delicious!

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Chicken Paprikash over No Yolks Dumplings

Chicken Paprikash over Dumplings

Carrie's Experimental Kitchen
Boneless chicken breasts simmered slowly in a cream sauce made with Hungarian paprika and Greek yogurt over Dumplings.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Entree
Cuisine American
Servings 6

Ingredients
  

  • 2 ½ pounds boneless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • ½ cup diced red onion
  • 1 tablespoon minced garlic
  • 1 tablespoon sweet hungarian paprika
  • 2 tablespoons all purpose flour
  • 2 cups chicken broth
  • 6 ounces nonfat plain greek yogurt
  • 12 ounces no yolks dumplings

Instructions
 

  • Cook No Yolks Dumplings according to package directions; drain.
  • Cut the chicken into 2-inch pieces. In a large pot or Dutch oven, heat oil over medium-high heat; then add the chicken. Brown the chicken until cooked through approximately 8-10 minutes.
  • Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux.
  • Add the chicken broth, mix well; then cover the pot. Reduce heat to low and simmer for 10-15 minutes until the sauce starts to thicken; then remove from heat and stir in the yogurt.
  • Place the dumplings on a plate; then top with chicken mixture. Serve hot.

Nutrition

Calories: 482kcalCarbohydrates: 46.2gProtein: 51.9gFat: 7.8gCholesterol: 117mgSodium: 309mgFiber: 3.4gSugar: 4.9g
Keyword chicken
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Chicken Paprikash over Dumplings

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Boneless chicken breasts simmered slowly in a cream sauce made with Hungarian paprika and Greek yogurt over No Yolks Dumplings.

 

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Reader Interactions

Comments

  1. Terry Poage says

    June 10, 2016 at 6:48 pm

    This looks so good, thanks for sharing.

    Reply
  2. alicia szemon says

    December 04, 2015 at 7:04 pm

    5 stars
    can i have this like everyday!?

    Reply
    • Carrie's Experimental Kitchen says

      December 05, 2015 at 8:35 am

      Sure! 🙂

      Reply
  3. ally says

    February 02, 2015 at 9:15 am

    5 stars
    Carrie! I love this! I also love these wide egg noodles...they are just fabulous in so many things...and, paprika rocks! Very boholicious, luv! xo

    Reply
    • carrieexpktchn@optonline.net says

      February 03, 2015 at 6:50 am

      Thanks Ally, I'm glad you like it! xo

      Reply

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