Carrie’s Experimental Kitchen

Chocolate Carrot Bundt Cake

 

Chocolate Carrot Bundt Cake is deliciously moist and makes a tasty dessert any time of the year.

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Chocolate Carrot Bundt Cake
Chocolate Carrot Bundt Cake
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
Course: Dessert
Author: Carrie's Experimental Kitchen
Ingredients
  • 4 Large Eggs
  • 2 c . Granulated Sugar
  • 1 c . Canola Oil
  • 1 tsp . Vanilla Extract
  • 3 1/2 c . All-Purpose Flour
  • 1 1/2 tsp . Baking Soda
  • 1 1/2 tsp . Salt
  • 1 tsp . Baking Powder
  • 1/4 c . Cocoa Powder
  • 3 c . Grated Carrots
  • Cooking Spray
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together the eggs and sugar until well blended; then whisk in the oil and vanilla extract.
  3. In a separate small bowl, combine the flour, baking soda, salt. baking and cocoa powder. Stir the dry mixture into the wet mixture with a spoon.
  4. Next, mix in the grated carrots until they are well blended.
  5. Spray a bundt pan with cooking spray and pour in the mixture. Bake for 50-60 minutes until the top springs back when touched or a toothpick comes out clean when inserted. Let cool before slicing.

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2 Comments

  1. Kirsten
    October 29, 2013 at 3:40 am - Reply

    Carrie,
    My kids and I would love to eat this! When I think I’m not going to deal with the farm share carrots in a timely manner I finely shred and freeze them, so I have some on standby for winter. What a terrific idea. Thanks!

    • Carrie Farias
      October 29, 2013 at 1:00 pm - Reply

      Glad you like the recipe Kirsten and what a great use for all of those extra shredded carrots~Enjoy!

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