• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrieโ€™s Experimental Kitchen

  • Home
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
ร—
Home ยป Recipes ยป Pasta Recipes

August 22, 2022 · Leave a Comment

Herbed Grilled Chicken Mac and Cheese

Italian· Pasta Recipes

184 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
A collage photo of herbed grilled chicken macaroni and cheese
Herbed Grilled Chicken Mac and Cheese

Mac and cheese made with grilled chicken, garlic and herb spreadable cheese and grape tomatoes topped with buttery Italian breadcrumbs. 

Herbed Mac and Cheese on a spoon

*This post may contain affiliate links. 

Just like most families, my kids LOVE mac and cheese. Of course, they're favorite is the classic Velveeta Shells and Cheese.

However, every now and then I'll experiment with different flavors to mix it up a bit. My personal favorite was the Italian Sausage Macaroni and Cheese, but this Herbed Grilled Chicken Mac and Cheese is a definite close second!

The pasta mixed with a garlicky cheese sauce, grilled chicken and grape tomatoes was super creamy and flavorful. This recipe serves four people and is ready in about 40 minutes. 

Grilled Chicken Mac and Cheese

Equipment

  • Large Pot (or pasta pot)
  • Colander
  • Medium Saucepan
  • Whisk
  • 2-Quart Oven Safe Baking Dish

A close up of mac and cheese in a white and blue dish.

 

Ingredients Needed

For this recipe you'll need the following ingredients: 

Pasta: Macaroni is the most popular pasta choice; however, you can use any other small to medium size pasta. Some other suggestions might be shells, gemelli, small penne or bow tie pasta.

Grilled Chicken: During the Summer months I tend to make extra grilled chicken on the weekends to use in other weeknight meals or just to add on top of tossed salad. You can also use any other cooked chicken or even purchase the store bought Rotisserie chicken or grilled refrigerator chicken that is already cooked and sliced. 

Butter

All Purpose Flour

Milk: I used whole milk, but you can use 2%, half & half or heavy cream. I haven't tried this recipe with oat or soy milk so I'm not sure if the sauce will set properly.

Garlic and Herb Spreadable Cheese: This cheese adds a rich, creamy garlicky flavor to this mac and cheese. You can usually find it in the refrigerated section where they keep other cheese. 

Grated Pecorino Romano Cheese

Grape Tomatoes: I halved the tomatoes so they would be easier to eat with every forkful. 

Italian Flavored Breadcrumbs: You can purchase these already seasoned or use regular breadcrumbs and add dried Italian seasoning. 

Melted Butter

Close up of herb grilled chicken mac and cheese

How do I make Herbed Grilled Chicken Mac and Cheese?

Preheat the oven to 350 degrees F. 

Bring a large pot of water with a dash of salt to a boil over high heat; then add the macaroni. Cook the pasta 8-9 minutes until it cooked, but not overly soft.

The cheese sauce will cook the pasta more in the oven while baking. When the pasta is cooked, drain the pasta in a colander; then add it back to the pot. 

While the macaroni is cooking, make the cheese sauce. Add butter to a medium saucepan and melt over medium high heat; then add the flour and stir forming a roux. 

Next, add the milk, herb, grated cheeses; then whisk until smooth and creamy (approximately 3-4 minutes). When the sauce is thickened enough to stick to the back of a spoon, add the grilled chicken and halved tomatoes. 

Add the sauce to the cooked pasta, mix well; then place in a 2-quart oven safe baking dish. 

In a small bowl, combine the breadcrumbs and the melted butter; then spread the mixture on top of the pasta. 

Place the dish in the oven and bake for 15-20 minutes until the breadcrumbs are lightly toasted and the cheese is hot and bubbly. 

VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.

Herbed Grilled Chicken Mac and Cheese

More Mac and Cheese Recipes

  • Chorizo Macaroni and Cheese
  • Cheddar Ale Mac n' Cheese
  • Pesto Mac n' Cheese
  • Broccoli Cheddar Macaroni and Cheese

SIGN UP FOR MY WEEKLY NEWSLETTER AND RECEIVE A FREE EBOOK! 

A close up of mac and cheese in a white and blue dish.

Herbed Grilled Chicken Mac and Cheese

Carrie's Experimental Kitchen
Mac and cheese made with grilled chicken, garlic and herb spreadable cheese and grape tomatoes topped with buttery Italian breadcrumbs.ย 
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Entree
Cuisine Italian
Servings 4

Equipment

  • Large Pot (or pasta pot)
  • Colander
  • Medium Saucepan
  • Whisk
  • 2-Quart Oven Safe Baking Dish

Ingredients
  

  • 8 ounces macaroni pasta (half box)
  • 1 cup diced grilled chicken
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 ยฝ cups milk
  • 1- (6.5-ounce) container garlic and herb spreadable cheese (like Alouette)
  • ยฝ cup grated pecorino romano cheese
  • 1 cup grape tomatoes (halved)
  • 1 cup italian flavored breadcrumbs
  • 4 tablespoons melted butter

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of water with a dash of salt to a boil over high heat; then add the macaroni. Cook the pasta 8-9 minutes until it cooked, but not overly soft.
  • While the macaroni is cooking, make the cheese sauce. Add butter to a medium saucepan and melt over medium high heat; then add the flour and stir forming a roux.
  • Next, add the milk, herb, grated cheeses; then whisk until smooth and creamy (approximately 3-4 minutes). When the sauce is thickened enough to stick to the back of a spoon, add the grilled chicken and halved tomatoes.
  • Add the sauce to the cooked pasta, mix well; then place in a 2-quart oven safe baking dish.
  • In a small bowl, combine the breadcrumbs and the melted butter; then spread the mixture on top of the pasta.
  • Place the dish in the oven and bake for 15-20 minutes until the breadcrumbs are lightly toasted and the cheese is hot and bubbly.

Notes

Please read the entire post for additional instructions, tips and/or substitutions.

Nutrition

Calories: 658kcalCarbohydrates: 72gProtein: 30gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 99mgSodium: 753mgPotassium: 531mgFiber: 4gSugar: 9gVitamin A: 1101IUVitamin C: 6mgCalcium: 327mgIron: 3mg
Keyword pasta
Tried this recipe?Let us know how it was!

CONNECT WITH ME ON SOCIAL MEDIA

FACEBOOK | X | PINTEREST | INSTAGRAM

More Pasta Recipes

  • pasta with eggplant sauce
    Pasta with Eggplant Sauce
  • italian sausage and tortellini with broccoli in a pink cream sauce
    Tortellini with Sausage and Broccoli in a Pink Cream Sauce
  • a white pasta bowl filled with lemon pepper rigatoni with grilled chicken
    Lemon Pepper Rigatoni with Grilled Chicken
  • sausage lasagna in a red dish
    Sausage, Spinach & Mushroom Lasagna
Previous Post: « Caramel Apple Nut Bars
Next Post: Oven Baked London Broil with Chive Butter »

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen