• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Dessert Recipes

December 1, 2021 · 3 Comments

Honey Roasted Peanut Chocolate Cookies

Christmas· Dessert Recipes· Valentine's Day

291 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
Are you looking for a sweet, salty, chocolatey snack? Try these Honey Roasted Peanut Chocolate Cookies. You won't be disappointed.
Are you looking for a sweet, salty, chocolatey snack? Try these Honey Roasted Peanut Chocolate Cookies. You won't be disappointed.

Are you looking for a sweet, salty, chocolatey snack? Try these Honey Roasted Peanut Chocolate Cookies, you won't be disappointed.

Are you looking for a sweet, salty, chocolatey snack? Try these Honey Roasted Peanut Chocolate Cookies. You won't be disappointed. When my foodie friend Ally from Ally's Kitchen came out with Ally's Kitchen eCookbook Holiday Series Sweet Treats ebook, I just had to download it right away. 

I didn't have a chocolate cookie to make on my list, but when I saw hers it looked so easy, I just had to give it a try. Especially since she's a lot like me when it comes to baking; if it's not a straight forward recipe and easy, I'll move on!.

I tweaked her recipe slightly and came up with these Honey Roasted Peanut Chocolate Cookies and boy were they delicious!Honey Roasted Peanut Chocolate Cookies

Ingredients Needed

For this recipe you'll need the following ingredients: 

  • Crisco Shortening
  • Salted Butter
  • Granulated Sugar
  • Large Eggs
  • Vanilla Extract
  • Baking Soda
  • Cocoa Powder
  • All-Purpose Flour
  • Honey Roasted Peanuts, chopped

 

Honey Roasted Peanut topped Chocolate Cookies

 

How do you make Honey Roasted Peanut Chocolate Cookies?

Preheat oven to 350 degrees F. In a large bowl, cream together the butter, Crisco, sugar and vanilla using a wooden spoon until light and fluffy; then add the beaten eggs.

Next, sift the flour, cocoa powder and baking soda together in a separate bowl; then add to the butter mixture. Add the chopped honey roasted peanuts and mix well.

Line baking sheets with parchment paper and using a small cookie scooper put dollops on the cookie sheet; then make criss cross marks using a fork. Bake for 6-8 minutes; as you want them to be a little chewy.

These Honey Roasted Peanut Chocolate Cookies are easy to make and can be made in less than 30 minutes. They tasted INCREDIBLE!

Ally gave you several options for toppings, but I chose to use one of my own by adding chopped honey roasted peanuts because that's what I happened to have on hand.

I thought they would taste pretty darn good and boy was I right. My family loved these cookies and I even put them on my holiday baking list. ~Enjoy!

 

Visit the recipe index to search for more recipes by category.

Are you looking for a sweet, salty, chocolatey snack? Try these Honey Roasted Peanut Chocolate Cookies. You won't be disappointed.

More Cookie Recipes

  • Oatmeal Pecan Chocolate Chip Cookies
  • Chocolate Anisette Salami
  • Italian Anise Cookies

Sign up for our weekly newsletter and receive a FREE eBook!

Honey Roasted Peanut Cookies on a plate

Honey Roasted Peanut Chocolate Cookies

Carrie's Experimental Kitchen
Are you looking for a sweet, salty, chocolatey snack? Try these Honey Roasted Peanut Chocolate Cookies. You won't be disappointed. 
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Total Time 23 minutes mins
Course Dessert
Cuisine American
Servings 48

Ingredients
  

  • ½ cup Crisco Shortening
  • ½ cup Salted Butter, room temperature
  • 2 cups Granulated Sugar
  • 2 large Eggs, beaten
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 cup Cocoa Powder
  • 1 ¾ cups All-Purpose Flour
  • 1 cup Honey Roasted Peanuts, chopped

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together the butter, Crisco, sugar and vanilla using a wooden spoon until light and fluffy; then add the beaten eggs.
  • Next, sift the flour, cocoa powder and baking soda together in a separate bowl; then add to the butter mixture.
  • Add the chopped honey roasted peanuts and mix well.
  • Line baking sheets with parchment paper and using a small cookie scoop put dollops on the cookie sheet; then make criss cross marks using a fork.
  • Bake for 6-8 minutes; as you want them to be a little chewy.

Nutrition

Calories: 109kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 13mgSodium: 55mgPotassium: 59mgFiber: 1gSugar: 8gVitamin A: 70IUCalcium: 8mgIron: 1mg
Keyword chocolate, cookies
Tried this recipe?Let us know how it was!

Connect with me on Social Media

Facebook | X | Pinterest | Instagram

 

 

*Originally shared December 2012/Updated December 2021

More Dessert Recipes

  • a plate of strawberry shortcake crostini
    Strawberry Shortcake Crostini
  • a dish of roasted pink grapefruit
    Roasted Pink Grapefruit with Mint and Honey
  • sour cream cranberry loaf bread
    Sour Cream Cranberry Loaf Bread
  • apple snickerdoodles lined up on a white plate
    Apple Snickerdoodles
Previous Post: « Chocolate Anisette Salami
Next Post: Holiday Party Drink Recipes »

Reader Interactions

Comments

  1. Carrie's Experimental Kitchen says

    December 12, 2012 at 11:42 am

    Thank you! xo

    Reply
  2. A Little about Ally! says

    December 11, 2012 at 7:13 pm

    Hi, Carrie! Your post is now linked to the eCookbook page!! Thanks so much! xo

    Reply
  3. A Little about Ally! says

    December 11, 2012 at 7:06 pm

    Carrie!! What a gorgeous post!! Thank you...I'll be linking back to it! I love that you did the honey roasted nuts...chewy chocolate and nuts...nuttin' better! xo

    Reply

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen