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Home » Recipes » Dessert Recipes

December 16, 2011 · 6 Comments

Oatmeal Pecan Chocolate Chip Cookies

Christmas· Dessert Recipes· Holiday Baking & Gifts

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Add these Oatmeal Pecan Chocolate Chip Cookies to your holiday baking list. They're moist, super flavorful and great for dunking! 
Add these Oatmeal Pecan Chocolate Chip Cookies to your holiday baking list. They're moist, super flavorful and great for dunking! 

Add these Oatmeal Pecan Chocolate Chip Cookies to your holiday baking list. They're moist, super flavorful and great for dunking!

Add these Oatmeal Pecan Chocolate Chip Cookies to your holiday baking list. They're moist, super flavorful and great for dunking! Oatmeal Pecan Chocolate Chip Cookies are my FAVORITE cookie to make for the holidays. They're so easy and taste incredible. Maybe it's because of the pecans (I just love them!) but they really are very good.

How do you make Oatmeal Pecan Chocolate Chip Cookies?

For this recipe you'll need butter, granulated sugar, brown sugar, eggs, vanilla extract, baking soda, all purpose flour, oats, pecans and mini chocolate chips.

In a large bowl, cream together the butter and sugars; then add the eggs and vanilla; mix well. Next, add the flour and baking soda; then add the oats, pecans and chocolate chips; mix well. 

Oatmeal Pecan Chocolate Chip Cookies

Using a kitchen teaspoon, drop the cookie dough onto a nonstick baking sheet, leaving about 1 or 2-inches between them. Bake at 350 degrees F for 10-12 minutes until the sides start to turn a light brown; then let cool on a wire rack.

This recipe for Oatmeal Pecan Chocolate Chip Cookies makes 4 dozen and make a great addition to holiday cookie platters. 

If you don't like pecans, you can use whatever other nuts you prefer or leave the nuts out altogether. The base of this recipe is so good that I've even made these with white chips and dried cherries. ~Enjoy! 

 

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Oatmeal Pecan Chocolate Chip Cookie

Oatmeal Pecan Chocolate Chip

Carrie's Experimental Kitchen
Add these Oatmeal Pecan Chocolate Chip Cookies to your holiday baking list. They're moist, super flavorful and great for dunking! 
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Dessert
Cuisine American
Servings 48

Ingredients
  

  • 16 oz. Butter, softened
  • 1 c. Granulated Sugar
  • ½ c. Light Brown Sugar, packed
  • 2 large Eggs
  • 1 tsp. Vanilla Extract
  • 1 tsp. Baking Soda
  • 1 ½ c. All-Purpose Flour
  • 3 c. Oats
  • 1 c. Chopped Pecans
  • ½ c. Mini Chocolate Chips

Instructions
 

  • In a large bowl, cream together the butter and sugar. Add eggs and vanilla and mix well. 
  • Next, add the flour and baking soda and mix well. Add the oats, pecans and chocolate chips and mix well. 
  • Using a kitchen teaspoon, drop the cookie dough onto a greased baking sheet, leaving about 1-2" between them. Bake at 350 degrees for 10-12 minutes. Let cool. Makes 4 dz. 
Keyword cookies
Tried this recipe?Let us know how it was!

Add these Oatmeal Pecan Chocolate Chip Cookies to your holiday baking list. They're moist, super flavorful and great for dunking! 

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Reader Interactions

Comments

  1. LB @ Bullets And Biscuits says

    December 17, 2011 at 9:19 pm

    Quakers oatmeal raisin cookie is my family's FAVORITE but adding pecans is really peaking my interest. It sounds yummy. I may have to squeeze this recipe in ASAP. Thanks for sharing!

    Reply
  2. Carrie's Experimental Kitchen says

    December 18, 2011 at 12:32 pm

    You're welcome! 🙂

    Reply
  3. Maria says

    April 02, 2020 at 6:32 pm

    What kind of oats did you use? Thanks!

    Reply
    • Carrie's Experimental Kitchen says

      April 03, 2020 at 8:53 am

      I used Quaker Old Fashioned Oats

      Reply
  4. Tina says

    October 11, 2020 at 1:11 pm

    I am making these for the second time I added white chocolate chips and dark chocolate, but I only used 8 ounces of butter (2sticks) instead of the 4 sticks. Hubby asked for some to carry to work. There really good!!

    Reply
    • Carrie's Experimental Kitchen says

      October 12, 2020 at 7:57 am

      Sounds delicious Tina and I'm so glad you like the recipe! We've also used white chocolate chips and dried cranberries too!

      Reply

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