Add these Oatmeal Pecan Chocolate Chip Cookies to your baking list. They're moist, super flavorful and great for dunking!
Oatmeal Pecan Chocolate Chip Cookies are my FAVORITE cookie to make for the holidays. They're so easy and taste incredible.
Maybe it's because of the pecans (I just love them!) but they really are very good. This batch makes 4 dozen cookies and can be ready in 30 minutes!
Ingredients Needed
For this recipe you'll need
- butter
- granulated sugar
- brown sugar
- eggs
- vanilla extract
- baking soda
- all purpose flour
- oats
- pecans
- mini chocolate chips
How do you make Oatmeal Pecan Chocolate Chip Cookies?
In a large bowl, cream together the butter and sugars; then add the eggs and vanilla; mix well. Next, add the flour and baking soda; then add the oats, pecans and chocolate chips; mix well.
This recipe for Oatmeal Pecan Chocolate Chip Cookies makes 4 dozen and make a great addition to holiday cookie platters.
If you don't like pecans, you can use whatever other nuts you prefer or leave the nuts out altogether. The base of this recipe is so good that I've even made these with white chips and dried cherries. ~Enjoy!
More Cookie Recipes
- Crispy Cinnamon Cookies
- White Chocolate Cranberry Cookies
- Hot Chocolate Sugar Cookies
- Italian Anise Cookies
- Cinnamon Walnut Pinwheel Cookies
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Oatmeal Pecan Chocolate Chip
Ingredients
- 16 tablespoons butter (room temperature)
- 1 cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 ½ cups all purpose flour
- 3 cups oats
- 1 cup chopped pecans
- ½ cup mini chocolate chips
Instructions
- In a large bowl, cream together the butter and sugar. Add eggs and vanilla and mix well.
- Next, add the flour and baking soda and mix well. Add the oats, pecans and chocolate chips and mix well.
- Using a kitchen teaspoon, drop the cookie dough onto a greased baking sheet, leaving about 1-2" between them. Bake in a preheated 350 degree F oven for 10-12 minutes. Let cool; then store in an airtight container.
Nutrition
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Tina says
I am making these for the second time I added white chocolate chips and dark chocolate, but I only used 8 ounces of butter (2sticks) instead of the 4 sticks. Hubby asked for some to carry to work. There really good!!
Carrie's Experimental Kitchen says
Sounds delicious Tina and I'm so glad you like the recipe! We've also used white chocolate chips and dried cranberries too!
Maria says
What kind of oats did you use? Thanks!
Carrie's Experimental Kitchen says
I used Quaker Old Fashioned Oats
Carrie's Experimental Kitchen says
You're welcome! 🙂
LB @ Bullets And Biscuits says
Quakers oatmeal raisin cookie is my family's FAVORITE but adding pecans is really peaking my interest. It sounds yummy. I may have to squeeze this recipe in ASAP. Thanks for sharing!