These Irish Sliders made with corned beef, melted Dubliner Irish cheese, sauerkraut and spicy Irish mustard on potato slider rolls are a must have for your next gathering.
St. Patrick’s Day is right around the corner and with that comes all of those tasty, Irish inspired recipes. Corned beef is one of my favorites and I prefer simmering it slowly for a few hours in beer; then baking it with some spicy Irish mustard on top for the last half hour. It’s always moist and delicious!
This year I wanted to try a new recipe using corned beef and decided on these Irish Sliders. These sandwiches are perfect when hosting a crowd because you can make them earlier in the day; then just bake when ready to serve.
This recipe makes twelve Irish Sliders and my family (and my neighbors!) LOVED this recipe! I can’t wait to make them again with any leftover corned beef from St. Patrick’s Day too. ~Enjoy!
Oh Sweet Basil is releasing their new cookbook this week, so I’m helping out by sharing the FULL RECIPE for these Irish Sliders over there today. While you’re there, check out all of their amazing recipes, you will not be disappointed!
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