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Home » Recipes » Sandwiches

March 7, 2017 · 5 Comments

Irish Sliders

Game Day· Irish· Sandwiches· St. Patrick's Day

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rish Sliders made with corned beef, melted Dubliner Irish cheese, sauerkraut and spicy Irish mustard on potato slider rolls collage photo.

These Irish Sliders made with corned beef, melted Dubliner Irish cheese, sauerkraut and spicy Irish mustard on potato slider rolls are a must have for your next gathering.

A close up of Irish Sliders on potato slider rolls on a plate.

St. Patrick's Day is right around the corner and with that comes all of those tasty, Irish inspired recipes. Corned beef is one of my favorites and I prefer simmering it slowly for a few hours in beer.

Then I bake it with some spicy Irish mustard on top for the last half hour. It's always moist and delicious!

Irish Sliders on potato slider rolls in a baking dish.

This year I wanted to try a new recipe using corned beef and decided on these Irish Sliders.

These sandwiches are perfect when hosting a crowd because you can make them earlier in the day; then just bake when ready to serve.

A close up of a pan with corned beef and sauerkraut on the bottom part of a slider roll.

How do you make Irish Sliders?

To make these Irish Sliders, first set oven to broil and allow to preheat. Slice the rolls in half and line the bottom half in the bottom of an oven safe dish. Next, top with corned beef, cheese and sauerkraut.

A close up of Irish Sliders

Place the dish in the oven under the broiler for about 3-5 minutes until the cheese starts to melt; then remove from the oven and lower oven to 350 degrees F.

Next, add the mustard to the top half of each roll and place on top of the sandwiches.

Melt the butter in a small saucepan on top of the stove and add poppy seeds; then brush on top of the buns.

 Irish Sliders made with corned beef, melted Dubliner Irish cheese, sauerkraut and spicy Irish mustard on potato slider rolls.

Bake for another 8-10 minutes until the cheese has melted and the tops are lightly browned. This recipe makes twelve Irish Sliders and my family (and my neighbors!) LOVED this recipe!

I can't wait to make them again with any leftover corned beef from St. Patrick's Day too. ~Enjoy!

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A close up of Irish Sliders

Irish Sliders

Carrie's Experimental Kitchen
These Irish Sliders made with corned beef, melted Dubliner Irish cheese, sauerkraut and spicy Irish mustard on potato slider rolls are a must have for your next gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Sandwiches
Cuisine Irish
Servings 12

Ingredients
  

  • 12 Potato Slider Rolls
  • ¾ lb. Corned Beef, sliced thin sliced thin
  • 3 oz. Dubliner Irish Cheese, sliced thin
  • 1 c. Sauerkraut
  • ⅓ c. Spicy Irish Mustard
  • 4 tbsp. Butter
  • 1 tsp. Poppy Seeds

Instructions
 

  • Set oven to broil and allow to preheat.
  • Slice the rolls in half and line the bottom half in the bottom of an oven safe dish.
  • Next, top with corned beef, cheese and sauerkraut.
  • Place the dish in the oven under the broiler for about 3-5 minutes until the cheese starts to melt; then remove from the oven and lower oven to 350 degrees F.
  • Next, add the mustard to the top half of each roll and place on top of the sandwiches.
  • Melt the butter in a small saucepan on top of the stove and add poppy seeds; then brush on top of the buns.
  • Bake for another 8-10 minutes until the cheese has melted and the tops are lightly browned.
Keyword corned beef
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rish Sliders made with corned beef, melted Dubliner Irish cheese, sauerkraut and spicy Irish mustard on potato slider rolls collage photo.

 

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Reader Interactions

Comments

  1. Sadie Fitzpatrick says

    March 13, 2023 at 11:34 am

    cooking instructions for the corned beef? temperature?

    Reply
    • Carrie's Experimental Kitchen says

      March 13, 2023 at 12:21 pm

      This recipe uses either leftover corned beef or sliced corned beef you can get from your local deli. Here is our favorite way to make corned beef. https://www.carriesexperimentalkitchen.com/mustard-beer-corned-beef/

      Reply
  2. Jai Want says

    March 08, 2017 at 1:58 am

    Yummy..........It's Very delicious and tender!

    Reply
  3. Liz says

    March 07, 2017 at 9:11 pm

    I think the Reuben is my favorite sandwich! I just adore corned beef. These Reuben inspired sliders look FANTASTIC!!!

    Reply
    • Carrie's Experimental Kitchen says

      March 08, 2017 at 6:42 am

      Thank you Liz!

      Reply

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