Carrie’s Experimental Kitchen

Lemon Caper Vinaigrette Potato Salad

Yukon Gold potatoes tossed with lemon juice, capers, garlic, rosemary and extra light olive oil make this Lemon Caper Vinaigrette Potato Salad a deliciously light addition to your outdoor gatherings.

Yukon Gold potatoes tossed with lemon juice, capers, garlic, rosemary and extra light olive oil make this Lemon Caper Vinaigrette Potato Salad a deliciously light addition to your outdoor gatherings.

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I know I’ve mentioned it before, but for those of you who don’t know our oldest daughter despises mayonnaise. So when making potato salads for our Summer get togethers, I try to come up with new ways to make it to give her a little variety. Some of her favorites are listed below under “Related Recipes” section, but this Lemon Caper Vinaigrette Potato Salad is one of my personal favorites.

Lemon Caper Vinaigrette Potato Salad

Capers are the unopened flower buds of a caper plant; mostly found in the Mediterranean regions. They’re then usually pickled in vinegar or a brine and have a tangy, salty, lemony flavor. Most people either love them or hate them. I actually love the flavor of them and they give recipes, like this one or Chicken Piccata a really unique flavor. But of course, anything with lemon flavor is right up my alley. 😉

Yukon Gold potatoes tossed with lemon juice, capers, garlic, rosemary and extra light olive oil make this Lemon Caper Vinaigrette Potato Salad a deliciously light addition to your outdoor gatherings. 

Making this Lemon Caper Vinaigrette Potato Salad is super simple and doesn’t require a lot of ingredients. For this recipe, you’ll need Yukon Gold Potatoes, scallions, lemon juice, capers, fresh rosemary, garlic and extra light olive oil. I chose to use Yukon Gold, but you could use other types of potatoes as well; however, your cooking time may vary.

Lemon Caper Vinaigrette Potato Salad

Start by washing the potato skins; then boiling the potatoes whole (with skins on) until they are fork tender. Cooking times may vary depending on the size of your potatoes, so try to use ones that are uniform in size so that they cook evenly. Once the potatoes are cooked (approximately 20-30 minutes), run them under cold water and allow them to cool enough for you to peel the skins off and cut them.

Yukon Gold potatoes tossed with lemon juice, capers, garlic, rosemary and extra light olive oil make this Lemon Caper Vinaigrette Potato Salad a deliciously light addition to your outdoor gatherings. Click To Tweet

You can either slice them or cut them into larger pieces; that’s your preference.  I opted for cutting them into large chunks so you get a chunkier potato salad. Add the potatoes to a mixing bowl; then add chopped scallions. I can’t eat onions, but I tolerate scallions which is why you’ll see me using those in place of onions; however, you can add onions if you’d prefer.

Yukon Gold potatoes tossed with lemon juice, capers, garlic, rosemary and extra light olive oil make this Lemon Caper Vinaigrette Potato Salad a deliciously light addition to your outdoor gatherings. 

Next, make the Lemon Caper Vinaigrette by combining the lemon juice, oil, garlic, rosemary and capers in a small bowl and whisk until smooth. Pour the mixture over the potatoes and gently toss to coat. If you would like to add some black pepper, you can do that here, but I don’t recommend adding salt until after the potato salad sits for a while.

Lemon Caper Vinaigrette Potato Salad

Like I mentioned earlier, capers tend to be salty so you don’t want to add any unnecessary salt if you don’t have to. Once you mix the potato salad, place it in a serving bowl and allow to refrigerate for at least 2 hours or longer to get cold; which also helps infuse all of those flavors into the potatoes.

Yukon Gold potatoes tossed with lemon juice, capers, garlic, rosemary and extra light olive oil make this Lemon Caper Vinaigrette Potato Salad a deliciously light addition to your outdoor gatherings. 

This recipe for Lemon Caper Vinaigrette Potato Salad makes 4 cups ( or 8-1/2 cup servings), but you can adjust the number on the recipe card below if you’d like to make more and the ingredients will adjust with it.  My daughter loved this potato salad without mayonnaise just as much as I did and it was so light and full of flavor. ~Enjoy!

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Lemon Caper Vinaigrette Potato Salad
Lemon Caper Vinaigrette Potato Salad
Prep Time
20 mins
Cook Time
25 mins
Resting Time
2 hrs
Total Time
45 mins
 

Yukon Gold potatoes tossed with lemon juice, capers, garlic, rosemary and extra light olive oil make this Lemon Caper Vinaigrette Potato Salad a deliciously light addition to your outdoor gatherings. 

Course: Salad
Servings: 8
Author: Carrie's Experimental Kitchen
Ingredients
For the Potato Salad
  • 2 lbs. Yukon Gold Potatoes, skins on and washed
  • 1 Scallion, chopped
  • Prepared Lemon Caper Vinaigrette
For the Lemon Caper Vinaigrette
  • 3 tbsp. Lemon Juice
  • 1/3 c. Extra Light Olive Oil (or other light oil)
  • 1 tbsp. Capers
  • 1 tbsp. Fresh Rosemary, chopped
  • 1 clove Garlic, minced
Instructions
For the Potato Salad
  1. Boil the potatoes whole (with skins on) in a large pot covered with water until they are fork tender. (Cooking times may vary depending on the size of your potatoes, so try to use ones that are uniform in size so that they cook evenly.) 

    Once the potatoes are cooked, run them under cold water and allow them to cool enough for you to peel the skins off and cut them.

  2. You can either slice them or cut them into larger pieces; that's your preference. Add the potatoes to a mixing bowl; then add chopped scallions. 

  3.  Pour the vinaigrette over the potatoes and gently toss to coat; then refrigerate for at least 2 hours to chill before serving. 

For the Lemon Caper Vinaigrette
  1. Combine all ingredients in a small bowl and whisk until smooth. 

 

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Yukon Gold potatoes tossed with lemon juice, capers, garlic, rosemary and extra light olive oil make this Lemon Caper Vinaigrette Potato Salad a deliciously light addition to your outdoor gatherings. 

 

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Related Recipes

 

Zesty.Ranch Potato Salad-horizontal

Zesty Ranch Potato Salad {No Mayo + Gluten Free}

(This is our daughters favorite no mayo potato salad!)

Red Potato Salad with Sriracha Vinaigrette

Red Potato Salad with Sriracha Vinaigrette

Honey.Balsamic Potato Salad-2

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Try these caper recipes too: 

Grilled Chicken Pasta Salad

Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes

Pan Seared Pork in a White Wine, Tomato & Caper Sauce

Pan Seared Pork in a White Wine, Tomato & Caper Sauce

 

 

 

This post includes links to my affiliate account at Amazon.com where Carrie’s Experimental Kitchen earns a few cents on the dollar when readers like yourself purchase the items I recommend. Thank you for supporting Carrie’s Experimental Kitchen when you shop at Amazon! 

Yukon Gold potatoes tossed with lemon juice, capers, garlic, rosemary and extra light olive oil make this Lemon Caper Vinaigrette Potato Salad a deliciously light addition to your outdoor gatherings. #salad #potatoes #lemon #capers

2 Comments

  1. Melinda T.
    October 9, 2018 at 1:41 am - Reply

    Made this recipe for the first time tonight. The verdict from my husband is… YUM!!

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