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Home » Recipes » Pork Recipes

September 18, 2017 · 7 Comments

Maple Roasted Pork

Dairy Free Recipes· Healthy Dinner Ideas· Pork Recipes· Sunday Supper

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Maple Roasted Center Cut Pork Loin 
Maple Roasted Pork Loin collage

Center cut pork loin roast basted with a combination of maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.

A plate of food with a slice cut out, with Pork and Loin

When I think of Fall flavors, maple syrup is on top of my list. And this Maple Roasted Pork Loin was deliciously moist and super easy to make.

It's one of those simple recipes where you can mix everything together in a bowl; then top the roast with and let the oven do the rest of the work. 

The flavor combination of maple syrup mixed with the horseradish, mustard and fresh rosemary is a wonderful combination.

Maple Roasted Pork

We tend to eat pork a lot since I don't like seafood and try to limit the amount of beef I consume due to my high cholesterol. When we do, I always purchase center cut pork loin. It's super lean and cooked right..always deliciously moist!

This Maple Roasted Pork was so flavorful and the mixture would even make a great marinade for pork chops as well if you're low on time. Because my roast was smaller (about 2lbs.), it was ready in a little over an hour so we were able to enjoy it for a weeknight dinner.

I served this pork with Parmesan Parmesan & Rosemary Whipped Potatoes and Maple Roasted Carrots. ~Enjoy!

Dijon Maple Roasted Pork Loin on a slate board.

Ingredients Needed

For this recipe you'll need the following ingredients:

  • center cut pork loin roast
  • maple syrup
  • prepared horseradish
  • Dijon mustard
  • fresh rosemary
  • garlic
  • Kosher salt
  • black pepper
  • chicken (or vegetable) broth

Center cut pork loin roast basted with a combination of maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary sliced.

How do you make Maple Roasted Pork Loin?

Preheat oven to 350 degrees F. In a bowl, combine the maple syrup, horseradish, mustard, rosemary, garlic, salt and pepper until well blended.

Add the meat to a roasting pan, season with salt and pepper; then baste the pork with the mixture. Next, add the chicken broth to the bottom of the pan and roast for approximately 1-1 ½ hours.

Cooking times vary depending on the size of your pork loin, but figure on 25-30 minutes per pound; basting every 30 minutes.

After the meat has reached the desired internal temperature, remove from oven and let rest for about 10 minutes before slicing.

Visit the recipe index to search for more recipes by category.

Maple Roasted Pork Loin collage

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Maple Roasted Pork

Maple Roasted Pork

Carrie's Experimental Kitchen
Maple Roasted Pork basted with maple syrup, horseradish, Dijon, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.  
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main Entree
Cuisine American
Servings 6

Ingredients
  

  • 2 pounds center cut pork loin roast
  • ¼ cup maple syrup
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dijon mustard
  • 1 tablespoon chopped fresh rosemary
  • 1 clove minced garlic
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 cup chicken broth

Instructions
 

  • Preheat oven to 350 degrees F. 
  • In a bowl, combine the maple syrup, horseradish, mustard, rosemary, garlic, salt and pepper until well blended. Add the meat to a roasting pan, season with salt and pepper; then baste the pork with the mixture.
  • Add the chicken broth to the bottom of the pan and bake at 350 degrees F for approximately 1-1 ½ hours (figure on 25-30 minutes per pound), basting every 30 minutes. After the meat has reached the desired internal temperature, remove from oven and let rest for 10 minutes before slicing.  

Nutrition

Calories: 244kcalCarbohydrates: 10gProtein: 35gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 294mgPotassium: 638mgFiber: 0.1gSugar: 8gVitamin A: 11IUVitamin C: 0.4mgCalcium: 27mgIron: 1mg
Keyword maple, pork
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Samantha says

    January 19, 2018 at 3:28 pm

    Do you roast right on the pan (with the meat sitting in the broth) or on a raised rack with the pan below to catch the drippings?

    Reply
    • Carrie's Experimental Kitchen says

      January 19, 2018 at 5:57 pm

      I put it right in the pan, but you can use a rack if you prefer.

      Reply
  2. Dawn says

    December 06, 2017 at 11:00 pm

    I'm looking for a recipe for pork roast that's prepared with maple syrup, but not the horse radish; this was a recipe of my mom's & I can't find it! I'm hoping you can help me! Thanks, Dawn

    Reply
    • Carrie's Experimental Kitchen says

      December 07, 2017 at 7:31 am

      Hi Dawn, I'm not sure what else your mom added to her pork roast, but if you don't like horseradish you could try mixing brown sugar and maple syrup together; then brushing it on top of the pork roast. Let me know how it turns out!

      Reply
  3. Carrie's Experimental Kitchen says

    January 26, 2012 at 5:46 pm

    Thank you Lisa and Adele. 🙂

    Reply
  4. Adele @ The Dutch Door Kitchen says

    January 26, 2012 at 4:54 pm

    This looks great.. and the ingredients list is simple - items most people have on hand already.

    Reply
  5. Lisa @ Lisa's Dinnertime Dish says

    January 26, 2012 at 1:23 pm

    This sounds fantastic!

    Reply

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