Center cut pork loin roast basted with a combination of maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.
I first posted this recipe back in 2012 and hadn’t quite worked out my photography skills yet (and the picture was horrible!). It was a shame too because this recipe for Maple Roasted Pork was so good.
I’ve recently been revisiting some of my old recipes so that I can make them again because I tend to either make the same, easy recipes over and over again like this Black Bean, Chicken & Spinach Chili OR I’m creating something new to share here on the blog.
I recently came across this Maple Roasted Pork and decided to make this for dinner one night since I had just purchased a pork loin roast.
It’s one of those simple recipes where you can mix everything together in a bowl; then top the roast with and let the oven do the rest of the work. The flavor combination of maple syrup mixed with the horseradish, mustard and fresh rosemary is a wonderful combination.
How do you make Maple Roasted Pork Loin?
For this recipe you’ll need a center cut pork loin roast, maple syrup, prepared horseradish, Dijon mustard, fresh rosemary, garlic, Kosher salt, black pepper and chicken broth.
Preheat oven to 350 degrees F. In a bowl, combine the maple syrup, horseradish, mustard, rosemary, garlic, salt and pepper until well blended.
Add the meat to a roasting pan, season with salt and pepper; then baste the pork with the mixture. Next, add the chicken broth to the bottom of the pan and roast for approximately 1-1 1/2 hours.
Cooking times vary depending on the size of your pork loin, but figure on 25-30 minutes per pound; basting every 30 minutes. After the meat has reached the desired internal temperature, remove from oven and let rest for about 10 minutes before slicing.
We tend to eat pork a lot since I don’t like seafood and try to limit the amount of beef I consume due to my high cholesterol. When we do, I always purchase center cut pork loin. It’s super lean and cooked right..always deliciously moist!
This Maple Roasted Pork was so flavorful and the mixture would even make a great marinade for pork chops as well if you’re low on time. Because my roast was smaller (about 2lbs.), it was ready in a little over an hour so we were able to enjoy it for a weeknight dinner.
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- Preheat oven to 350 degrees F.
- In a bowl, combine the maple syrup, horseradish, mustard, rosemary, garlic, salt and pepper until well blended. Add the meat to a roasting pan, season with salt and pepper; then baste the pork with the mixture.
- Add the chicken broth to the bottom of the pan and bake at 350 degrees F for approximately 1-1 1/2 hours (figure on 25-30 minutes per pound), basting every 30 minutes. After the meat has reached the desired internal temperature, remove from oven and let rest for 10 minutes before slicing.
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