Carrie’s Experimental Kitchen

Maple Roasted Pork

Center cut pork loin roast basted with a combination of maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.

Center cut pork loin roast basted with a combination of maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.  

I first posted this recipe back in 2012 and hadn’t quite worked out my photography skills yet (and the picture was horrible!). It was a shame too because this recipe for Maple Roasted Pork was so good.

Center cut pork loin roast basted with a combination of maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.  

I’ve recently been revisiting some of my old recipes so that I can make them again because I tend to either make the same, easy recipes over and over again like this Black Bean, Chicken & Spinach Chili OR I’m creating something new to share here on the blog. I recently came across this Maple Roasted Pork and decided to make this for dinner one night since I had just purchased a pork loin roast.

Maple Roasted Pork

It’s one of those simple recipes where you can mix everything together in a bowl; then top the roast with and let the oven do the rest of the work. The flavor combination of maple syrup mixed with the horseradish, mustard and fresh rosemary is a wonderful combination.

Center cut pork loin roast basted with a combination of maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.  

We tend to eat pork a lot since I don’t like seafood and try to limit the amount of beef I consume due to my high cholesterol. When we do, I always purchase center cut pork loin. It’s super lean and cooked right..always deliciously moist!

Center cut pork loin roast basted with a combination of maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.  

This Maple Roasted Pork was so flavorful and the mixture would even make a great marinade for pork chops as well if you’re low on time. Because my roast was smaller (about 2lbs.), it was ready in a little over an hour so we were able to enjoy it for a weeknight dinner. I served this pork with Parmesan Parmesan & Rosemary Whipped Potatoes and Maple Roasted Carrots. ~Enjoy!

Sign up for my weekly newsletter to get the latest recipes and receive a FREE eBook! 

Pork loin basted with maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals. Click To Tweet
Maple Roasted Pork
Print
Maple Roasted Pork
Prep Time
10 mins
 

Center cut pork loin roast basted with a combination of maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.  

Course: Main Entree
Servings: 4
Author: Carrie's Experimental Kitchen
Ingredients
  • 2 lb. Center Cut Pork Loin Roast
  • 1/4 c. Maple Syrup
  • 1 tsp. Prepared Horseradish
  • 1 tsp. Dijon Mustard
  • 1 tbsp. Fresh Rosemary, chopped
  • 1 Clove Garlic, minced
  • Kosher Salt & Black Pepper, to taste
  • 1 c. Low-Sodium Chicken Broth
Instructions
  1. Preheat oven to 350 degrees F. 

  2. In a bowl, combine the maple syrup, horseradish, mustard, rosemary, garlic, salt and pepper until well blended. Add the meat to a roasting pan, season with salt and pepper; then baste the pork with the mixture.

  3. Add the chicken broth to the bottom of the pan and bake at 350 degrees for approximately 1-1 1/2 hours (figure on 25-30 minutes per pound), basting every 30 minutes. After the meat has reached the desired internal temperature, remove from oven and let rest for 15 minutes before slicing.  

Visit the recipe index to search for more recipes by category.

Center cut pork loin roast basted with a combination of maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.  

 

Connect with me on Social Media

Facebook | Twitter | Pinterest | Instagram

 

Related Recipes

Caprese Stuffed Pork Loin

Caprese Stuffed Pork Loin

Dijon Rosemary Encrusted Pork Loin

Dijon Rosemary Encrusted Pork Loin

This Herbs de Provence Encrusted Pork Loin is a must try for Sunday Supper. The fragrant flavors of this dried spice go perfectly on chicken and fish as well.

Herbs de Provence Encrusted Pork Loin

 

Pork loin basted with maple syrup, prepared horseradish, Dijon mustard, garlic and fresh rosemary is perfect for Sunday dinners or weeknight meals.  

3 Comments

  1. Lisa @ Lisa's Dinnertime Dish
    January 26, 2012 at 1:23 pm - Reply

    This sounds fantastic!

  2. Adele @ The Dutch Door Kitchen
    January 26, 2012 at 4:54 pm - Reply

    This looks great.. and the ingredients list is simple – items most people have on hand already.

  3. Carrie's Experimental Kitchen
    January 26, 2012 at 5:46 pm - Reply

    Thank you Lisa and Adele. 🙂

Leave A Comment

1K Shares
Pin987
Stumble94
Share3
Yum1
Email