• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×

Latest Recipes

A plate of food and a glass of wine, with Salad and Couscous

Cous cous Salad with Sun Dried Tomatoes

Dairy Free Recipes· Salad Recipes

Basil and herb pearled couscous combined with sun dried tomatoes; then tossed with balsamic vinegar and extra virgin olive oil makes a deliciously light salad.  While recently shopping, I came across a new product from Near East called Basil & Herb Pearled Couscous. I love couscous, but my little one isn't fond of it. I think the reason is because...
Read More

week 13 seafood frenzy friday

Week 13: Seafood Frenzy Friday

Seafood Frenzy Friday· Seafood Recipes

TGIF and Welcome Back to Seafood Frenzy Friday! If you're new to CEK let me explain exactly what SFF is. I don't like or eat any seafood so you will rarely find seafood dishes here at Carrie's Experimental Kitchen. My family will eat some varieties of shellfish, but I generally don't cook any seafood dishes at home so they order...
Read More

Spinach and Goat Cheese stuffed pork loin

Spinach, Mushroom & Goat Cheese Stuffed Pork Loin

Gluten Free Recipes· Keto Recipes· Pork Recipes· Sunday Supper

Boneless center cut pork loin stuffed with spinach, mushrooms and Goat cheese; then tied and baked until moist and tender. After the catastrophic dinner we had for our anniversary last weekend, I wanted to make something we would enjoy for our Sunday dinner. I have butterflied a roast before, but this time I wanted to see if I could roll-cut...
Read More

Carrots sliced diagonally tossed with fresh thyme, butter, Kosher salt and fresh black pepper; then roasted until caramelized.

Butter and Thyme Roasted Carrots

Gluten Free Recipes· Vegetable Recipes

Carrots sliced diagonally tossed with fresh thyme, butter, Kosher salt and fresh black pepper; then roasted until caramelized. I recently received the newest copy of Cooking Light magazine and in it, they had a recipe for Roasted Carrots. Their recipe included butter and olive oil; however, I wanted to add some fresh herbs to mine. I also omitted the olive...
Read More

Spinach and Artichoke Chicken Meatloaf made with ground chicken, spinach, Asiago cheese and Panko breadcrumbs makes a healthy weeknight dinner.

Spinach and Artichoke Chicken Meatloaf

Chicken Recipes

Spinach and Artichoke Chicken Meatloaf made with ground chicken, spinach, Asiago cheese and Panko breadcrumbs makes a healthy weeknight dinner. This Spinach and Artichoke Chicken Meatloaf tastes as good as it sounds. And since today is National Poultry Day, this seems all too fitting for today's post. I had set out to purchase ground turkey, but the ground chicken was...
Read More

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 278
  • Page 279
  • Page 280
  • Page 281
  • Page 282
  • Interim pages omitted …
  • Page 289
  • Go to Next Page »

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen