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Home Β» Recipes Β» Chicken Recipes

March 19, 2012 · 14 Comments

Spinach and Artichoke Chicken Meatloaf

Chicken Recipes

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Spinach Artichoke Chicken Meatloaf
Spinach and Artichoke Chicken Meatloaf made with ground chicken, spinach, Asiago cheese and Panko breadcrumbs makes a healthy weeknight dinner.

Spinach and Artichoke Chicken Meatloaf made with ground chicken, spinach, Asiago cheese and Panko breadcrumbs makes a healthy weeknight dinner.

Spinach Artichoke Chicken Meatloaf

This Spinach and Artichoke Chicken Meatloaf tastes as good as it sounds. And since today is National Poultry Day, this seems all too fitting for today's post.

I had set out to purchase ground turkey, but the ground chicken was half the price and since I knew I was going to be making a meatloaf out of it, chicken it was going to be.

Making a meatloaf is a great way to use up leftover vegetables you may have from the week, like the spinach I added to this and it's so easy.

spinach artichoke chicken meatloaf on a plate

How do you make Spinach and Artichoke Chicken Meatloaf?

For this recipe you'll need ground chicken, defrosted frozen chopped spinach, artichoke hearts, Asiago cheese, Panko breadcrumbs, EVOO, garlic powder, salt and pepper.

Preheat oven to 350 degrees F. Combine all ingredients in a bowl until well blended. Form the mixture into a rectangular shape and place in an oven safe baking dish.

Bake for approximately  50-60 minutes or until the meatloaf has reached its proper internal temperature. If you're short on time during the week, prepare it the night before as it does heat up well.

This Spinach Artichoke Chicken Meatloaf had all of the wonderful flavors of spinach artichoke dip and my family LOVED it! ~Enjoy!

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Spinach and Artichoke Chicken Meatloaf made with ground chicken, spinach, Asiago cheese and Panko breadcrumbs makes a healthy weeknight dinner.

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Spinach and Artichoke Chicken Meatloaf made with ground chicken, spinach, Asiago cheese and Panko breadcrumbs makes a healthy weeknight dinner.

Spinach and Artichoke Chicken Meatloaf

Carrie's Experimental Kitchen
Spinach and Artichoke Chicken Meatloaf made with ground chicken, spinach, Asiago cheese and Panko breadcrumbs makes a healthy weeknight dinner. 
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Entree
Cuisine American
Servings 6

Ingredients
  

  • 1 pound ground chicken
  • 1 cup defrosted frozen chopped spinach (or 2 cups fresh chopped spinach)
  • 1 cup chopped artichokes hearts (not marinated)
  • Β½ cup shredded asiago cheese
  • Β½ cup panko breadcrumbs
  • 1 tablespoon extra virgin olive oil
  • Β½ teaspoon garlic powder
  • Β½ teaspoon kosher salt
  • β…› teaspoon black pepper

Instructions
 

  • Preheat oven to 350 degrees F.
  • Combine all ingredients in a bowl until well blended. 
  • Form the mixture into a rectangular shape and place in an oven safe baking dish. Bake for approximatelyΒ 55-60 minutes or until the meatloaf has reached an internal temperature of 170 degrees F.

Nutrition

Calories: 210kcalCarbohydrates: 9gProtein: 19gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 71mgSodium: 754mgPotassium: 506mgFiber: 2gSugar: 1gVitamin A: 3114IUVitamin C: 1mgCalcium: 146mgIron: 1mg
Keyword chicken, meatloaf
Tried this recipe?Let us know how it was!

A close up of a plate of food with a slice of cake, with Chicken and Meatloaf

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Reader Interactions

Comments

  1. Amee says

    March 28, 2012 at 7:45 pm

    Carrie, I love this healthy meatloaf recipe! I can't wait to try it! Spinach in a meatloaf...genius! πŸ™‚

    Reply
    • Carrie's Experimental Kitchen says

      March 28, 2012 at 11:44 pm

      Thanks Amee! πŸ™‚

      Reply
  2. Emily Lynne {The Best of this Life} says

    March 25, 2012 at 2:08 am

    I'm so curious about this recipe...it's green meatloaf!! I do love artichokes and spinach, so this has really peaked my interest!

    Reply
    • Carrie's Experimental Kitchen says

      March 26, 2012 at 6:39 pm

      I know...it's seems odd to eat green food but it was very tasty! πŸ™‚

      Reply
  3. Melissa Placzek says

    March 19, 2012 at 10:07 pm

    yummy! this looks amazing. πŸ™‚

    xo,
    ~M

    Reply
    • Carrie's Experimental Kitchen says

      March 20, 2012 at 11:16 am

      Thank you Melissa, it was! xo

      Reply
  4. Joshua says

    March 19, 2012 at 9:22 pm

    Beautiful, and than I'd eat almos anythin with artichokes

    Reply
    • Carrie's Experimental Kitchen says

      March 19, 2012 at 9:52 pm

      Thank you Joshua!

      Reply
  5. The Foodie Physician says

    March 19, 2012 at 6:24 pm

    This looks amazing Carrie!

    Reply
    • Carrie's Experimental Kitchen says

      March 19, 2012 at 9:52 pm

      Thank you!

      Reply
  6. Britni @ Our Eventual Homestead says

    March 19, 2012 at 1:06 pm

    I just nominated you for a Versatile Blogger award! Swing by my blog to pick it up πŸ™‚

    Reply
    • Carrie's Experimental Kitchen says

      March 19, 2012 at 9:51 pm

      Thank you so much Britni, I'll head over shortly! xo

      Reply
  7. Lesa @Edesias Notebook says

    March 19, 2012 at 2:19 pm

    What a great idea. I always have leftover frozen spinach (from making quiche or whatever), so I will definitely remember this next time!

    Reply
    • Carrie's Experimental Kitchen says

      March 19, 2012 at 9:51 pm

      Thanks Lesa!

      Reply

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