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Home » Recipes » Turkey Recipes

February 14, 2022 · 5 Comments

Sun Dried Tomato Turkey Meatloaf

Gluten Free Recipes· Turkey Recipes

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Sun Dried Tomato Turkey Meatloaf made with extra lean ground turkey, sun dried tomatoes and grated Pecorino Romano cheese. 
Sun Dried Tomato Turkey Meatloaf made with extra lean ground turkey, sun dried tomatoes and grated Pecorino Romano cheese. 
Sun Dried Tomato Turkey Meatloaf made with extra lean ground turkey, sun dried tomatoes and grated Pecorino Romano cheese. 

Sun Dried Tomato Turkey Meatloaf made with extra lean ground turkey, sun dried tomatoes and grated Pecorino Romano cheese. 

Sun Dried Tomato Turkey Meatloaf

Extra lean ground turkey or chicken has a very mild flavor so it's a very versatile ingredient in recipes.

By adding the intense flavor of sun dried tomatoes to this meatloaf; you get a wonderfully flavorful meal that's easy to prepare. 

Sun Dried Tomato Turkey Meatloaf on a white board

Ingredients Needed

For this recipe you'll need the following ingredients: 

  • extra lean ground turkey (99/1)
  • diced sun dried tomatoes
  • minced garlic
  • extra virgin olive oil
  • dried basil
  • grated pecorino romano cheese
  • kosher salt
  • black pepper 

I prefer to use extra lean ground turkey; which means that there is only 1% fat. Other types contain up to 7% of fat, include the dark meat and can sometimes taste gamey; in my opinion. 

You can also substitute ground chicken as it's sometimes less expensive. I prefer to use fresh sun dried tomatoes or homemade packed in oil. If you use the ones found in oil, you can omit the extra EVOO from the recipe. 

A close up of a piece of sun dried tomato turkey meatloaf on a plate

How do you make Sun Dried Tomato Turkey Meatloaf?

Preheat the oven to 375 degrees F. Add all of the ingredients to a bowl; then mix together with clean hands until blended and form into a rectangle shape. 

Place the meatloaf in an oven safe baking dish; then cook 30-35 minutes or until the minimum internal temperature reaches 165 degrees F. Remove from the pan and slice into six pieces. 

Serving Suggestions

We love to serve this Sun Dried Tomato Turkey Meatloaf with Creamy Garlic and Herb Mashed Potatoes and Green Beans with Tomato and Garlic. This meatloaf delicious, gluten free and is ready in 45 minutes! 

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Sun Dried Tomato Turkey Meatloaf made with extra lean ground turkey, sun dried tomatoes and grated Pecorino Romano cheese. 

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Sun Dried Tomato Turkey Meatloaf on a white board

Sun Dried Tomato Turkey Meatloaf

Carrie's Experimental Kitchen
Sun Dried Tomato Turkey Meatloaf made with extra lean ground turkey, sun dried tomatoes and grated Pecorino Romano cheese. 
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Main Entree
Cuisine American, Italian
Servings 6
Calories 136 kcal

Equipment

  • 1 Oven Safe Baking Dish
  • 1 Mixing Bowl

Ingredients
  

  • 1 pound extra lean ground turkey (99/1)
  • ¼ cup chopped fresh sun dried tomatoes
  • ¼ cup grated pecorino romano cheese
  • 1 tablespoon minced garlic
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Add all of the ingredients to a bowl; then mix together with clean hands until blended and form into a rectangle shape.
  • Place the meatloaf in an oven safe baking dish; then cook 30-35 minutes or until the minimum internal temperature reaches 165 degrees F. Remove from the pan and slice into six pieces.

Nutrition

Calories: 136kcalCarbohydrates: 3gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 46mgSodium: 288mgPotassium: 392mgFiber: 1gSugar: 2gVitamin A: 77IUVitamin C: 2mgCalcium: 56mgIron: 1mg
Keyword ground turkey, meatloaf
Tried this recipe?Let us know how it was!

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*Originally shared October 2011/Updated February 2022

 

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Reader Interactions

Comments

  1. Pam says

    October 25, 2011 at 4:22 pm

    Great combination of flavors! I now have a craving for meatloaf.

    Reply
  2. Carrie's Experimental Kitchen says

    October 25, 2011 at 4:29 pm

    Thanks Pam! 🙂

    Reply
  3. Carrie's Experimental Kitchen says

    November 05, 2011 at 12:38 am

    Just linked this recipe to http://ameessavorydish.blogspot.com/2011/11/fit-and-fabulous-fridays.html

    Reply
  4. Amee says

    November 07, 2011 at 2:32 am

    love this lightened-up meatloaf, Carrie!! Delicious! Thank you for sharing on Fit and Fabulous Fridays! 🙂

    Reply
  5. Carrie's Experimental Kitchen says

    November 07, 2011 at 11:46 am

    Thanks Amee!

    Reply

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