Mexican Beer Cheese Soup made with Corona beer, cilantro, lime and shredded Cheddar, Monterey Jack, Queso Quesadilla and Asadero Cheeses. I had seen a recipe for Beer Cheese Soup and thought it sounded interesting, but I'm not a huge beer drinker so I chalked it up to "if the need presents itself" category and locked it away in the depths...
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Portobello mushrooms stuffed with crumbled Gorgonzola cheese, sun dried tomatoes, garlic and fresh rosemary make a delicious appetizer or meatless meal. I love Gorgonzola cheese; which is a veined blue cheese produced mainly in the northern region of Italy. However, the rest of my family doesn't care for it. So when I picked up some crumbled Gorgonzola cheese instead of...
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Farfalle pasta tossed with fresh sun dried tomatoes, garden zucchini and red onions in a tangy pomegranate balsamic vinaigrette. This recipe for Vegetable Pasta Salad in a Pomegranate Balsamic Vinaigrette was one of the first ones I posted back when I first started blogging using a flavored vinegar. I love to find new vinegars and spices to use in my...
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These Cinnabon Copycat Cinnamon Rolls taste just like the restaurant version; especially when topped with my homemade cream cheese icing. I usually don't have many sweets in the house and I found myself picking on them more than I normally would, but today is the day to get back on track. And thank goodness the kids FINALLY go back to...
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Mushroom and Thyme Soup made with white button mushrooms, onions, fresh thyme, heavy cream and milk is deliciously creamy. I've been so busy running around preparing for Christmas that I haven't had much time to breathe, let alone eat. In between baking and shopping, I've managed to put food on the table, but my kitchen certainly looked like a war...
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