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Home » Recipes » Meatless Recipes

January 9, 2012 · 6 Comments

Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms

Appetizer Recipes· Gluten Free Recipes· Italian· Keto Recipes· Meatless Recipes

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A plate of food with a slice of pizza, with Mushroom and Gorgonzola

Portobello mushrooms stuffed with crumbled Gorgonzola cheese, sun dried tomatoes, garlic and fresh rosemary make a delicious appetizer or meatless meal.

Portobello mushrooms stuffed with crumbled Gorgonzola cheese, sun dried tomatoes, garlic and fresh rosemary.

I love Gorgonzola cheese; which is a veined blue cheese produced mainly in the northern region of Italy. However, the rest of my family doesn't care for it.

So when I picked up some crumbled Gorgonzola cheese instead of Goat cheese at the store, I had to find something to make with it and whipped up these Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms.

These Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms were so flavorful and filling.

If you want to make these as an appetizer to feed a crowd instead, purchase the smaller baby portobello mushrooms. ~Enjoy!

Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms

How do you make Gorgonzola and Sun Dried Tomato Portobello Mushrooms?

To make this recipe, combine the Gorgonzola cheese, sun dried tomatoes, garlic, a little olive oil, salt and pepper in a small bowl.

Using a damp cloth, wipe off the mushrooms to remove any dirt; then stuff each mushroom cap with the cheese mixture.

Place the mushrooms in an oven safe baking dish and cook for 10 minutes in a 425 degree F preheated oven.

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A plate of food with a slice of pizza, with Mushroom and Gorgonzola

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Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms

Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms

Carrie's Experimental Kitchen
Portobello mushrooms stuffed with crumbled Gorgonzola cheese, sun dried tomatoes, garlic and fresh rosemary make a delicious appetizer or meatless meal.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer, Main Entree
Cuisine Italian
Servings 4

Ingredients
  

  • 4 large Portobello Mushrooms, stems removed
  • ¼ cup Crumbled Gorgonzola Cheese
  • ¼ cup Sun Dried Tomatoes, chopped (not in oil)
  • 1 tablespoon Fresh Rosemary, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Extra Virgin Olive Oil
  • ½ teaspoon Kosher Salt
  • ⅛ teaspoon Black Pepper

Instructions
 

  • Preheat oven to 425 degrees F. 
  • Combine the Gorgonzola cheese, sun dried tomatoes, garlic, a little EVOO, salt and pepper in a small bowl. 
  • Using a damp cloth, wipe off the mushrooms to remove any dirt; then stuff each mushroom cap with the cheese mixture. 
  • Place the mushrooms in an oven safe baking dish and cook for 10 minutes. 

Nutrition

Calories: 126kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 5mgSodium: 387mgPotassium: 570mgFiber: 2gSugar: 5gVitamin A: 129IUVitamin C: 3mgCalcium: 52mgIron: 1mg
Keyword mushrooms
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A plate of food on a table, with Mushroom and Gorgonzola

 

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Reader Interactions

Comments

  1. Carrie's Experimental Kitchen says

    February 12, 2012 at 3:46 pm

    Thank you Pam!

    Reply
  2. Pam says

    January 09, 2012 at 9:48 pm

    They look and sound wonderful!

    Reply
  3. Carrie's Experimental Kitchen says

    January 09, 2012 at 2:32 pm

    Thank you Lisa, Dave and Ann! @Dave G-Men for me! lol

    Reply
  4. Ann from Sumptuous Spoonfuls says

    January 09, 2012 at 1:33 pm

    beautiful choice of ingredients! I would have loved to help you eat them ...

    Reply
  5. Inspired by eRecipeCards says

    January 09, 2012 at 1:29 pm

    Gorgeous... I am also a huge fan of any blue cheese, but have also found that it is not always as popular as I think it is. these are very timely, I am starting to get excited about football and a potential superbowl (Go Saints) party, Always need a vegetarian dish that can double as main course or smaller wedges for appetizers!

    Reply
  6. Lisa Hitzeman says

    January 09, 2012 at 1:28 pm

    Yum! You put three ingredients together that I love, mushrooms, gorgonzola and sun dried tomatoes. So these sound fantastic!!

    Reply

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