Sweet Potato and Sage Risotto made with Italian Arborio rice, grated sweet potatoes, fresh sage and apple cider makes this the quintessential Fall side dish. I love a good risotto as much as the next person; which is why I recently made this new Sweet Potato and Sage Risotto when I realized that the last time I made a new risotto recipe was this one back in 2016. I know, it's been way too long! What is Risotto? Risotto is a northern Italian rice dish cooked in a broth to a ... Read More about Sweet Potato and Sage Risotto
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Balsamic Risotto with Grilled Chicken
Balsamic Risotto combined with grilled chicken, spinach and sun dried tomatoes makes a tasty weeknight meal. Just the mention of the words "losing weight" sets me off in a carb frenzy. I can't get enough. It's like the last hurrah or something. Like I'm never going to eat carbs again...EVER! So what did I decide to make for dinner? This Balsamic Risotto with Grilled Chicken, Fresh Spinach & Sun Dried Tomatoes of course! I know it was only going to be a week of no carbs and I ... Read More about Balsamic Risotto with Grilled Chicken
Sun Dried Tomato Risotto
Sun Dried Tomato Risotto is a creamy, rice side dish that makes the perfect accompaniment to any meal. Tastes great with grilled chicken, fish or beef. I first shared this recipe for Sun Dried Tomato Risotto about 5 years ago, but when it was published in my cookbook, I took it off of the website. Recently, I've been making some of my favorite recipes again from the book and this risotto is one of my favorites. How do you make Risotto? For this recipe you'll need: Arborio ... Read More about Sun Dried Tomato Risotto
Garden Vegetable Risotto
Use your favorite vegetables like tomatoes, zucchini, mushrooms and onions in this delicious Italian side dish for Garden Vegetable Risotto. My goodness I've really been slacking in the risotto recipe department lately haven't I? When my daughter suggested that I use up some of the vegetables we had before they went bad for this Garden Vegetable Risotto I was trying to think of the last time we actually ate risotto. I searched here on the blog and found it was back in October ... Read More about Garden Vegetable Risotto
Portobello Mushroom, Zucchini and Sage Risotto
Creamy risotto blended with portobello mushrooms, zucchini and fresh sage is the perfect side dish to accompaniment any meal. I originally shared this recipe for Portobello Mushroom, Zucchini and Sage Risotto at Ask Chef Dennis food blog in 2013, but it's so good I have to share it here as well. What is Risotto? Risotto is a slow cooked rice dish that is cooked in a broth or liquid until it’s creamy and is one of the most common ways to prepare rice in Italy. It is a ... Read More about Portobello Mushroom, Zucchini and Sage Risotto