Boneless, center cut pork chops stuffed with a mixture of diced apples, fresh sage and cheese; then topped with Dijon mustard and baked until tender and delicious. We eat a lot of chicken for dinner, but usually add boneless pork chops into the mix at least once a week. They're so versatile and mild in flavor that you can add...
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This Nutella Hot Chocolate has been lightened up using 2% milk, but you won't miss the rich, creamy hazelnut chocolate flavor! Several years ago my then 13 year old daughter decided she wanted to make a new recipe of her own and came up with this simple to make, two ingredient Nutella Hot Chocolate. Of course, it was in the...
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Yukon gold potatoes cooked until tender; then mashed with extra virgin olive oil, fresh rosemary and spices. If you're looking for a simple, gluten and dairy free way to enjoy mashed potatoes, this recipe is for you! There are so many dairy free options out there including soy and nut milk. But olive oil has been used for centuries as...
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Grilled Chicken Buffalo Pasta made with your favorite pasta, boneless chicken breasts and buffalo wing hot sauce. My family loves buffalo wings or basically any food with buffalo hot sauce to be specific. This Grilled Buffalo Chicken Pasta; which has all of the elements of a classic Buffalo wings, was AMAZING and so simple to make. In fact, our youngest...
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Are you ready to elevate your chili game? Look no further than these 9 mouthwatering chili recipes that will leave your taste buds begging for more. From traditional flavors to unique twists, these chili recipes are a must-try for any chili lover. Pick your favorite recipe and get cooking today to experience the ultimate comfort food in a bowl. 9...
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