Carrie’s Experimental Kitchen

Pumpkin Maple Pecan Ice Cream

Pumpkin Maple Pecan Ice Cream made with wholesome ingredients like half and half, milk, sugar, pumpkin, maple syrup and pecans. Pumpkin Maple Pecan Ice Cream made with wholesome ingredients like half and half, milk, sugar, pumpkin, maple syrup and pecans.

I scream. You scream. We all scream for ice cream! And trust me, you will definitely be screaming for more of this Pumpkin Maple Pecan Ice Cream.

Pumplin Maple Pecan Ice Cream

My ice cream maker has been putting in some over time these last few months because it tastes better than most store-bought brands and it’s just so easy to make at home; especially when you can control the ingredients that go into it. I wanted to come up with a new Fall flavor to celebrate this time of year and pumpkin, maple and pecan sounded like the perfect combination to me.

Pumpkin Maple Pecan Ice Cream made with wholesome ingredients like half and half, milk, sugar, pumpkin, maple syrup and pecans. Click To Tweet

It hardly takes any time at all to put together, just about 10 minutes; then you need to allot 30 minutes to churn and at least 2 hours to freeze before you can enjoy it. I personally prefer my ice cream best when it freezes for a longer period of time, usually overnight. It really gives the flavors a chance to settle in.

Pumpkin Maple Pecan Ice Cream made with wholesome ingredients like half and half, milk, sugar, pumpkin, maple syrup and pecans. 

This Pumpkin Maple Pecan Ice Cream was delicious, not too sweet with just the right about of buttery maple flavor. Because it’s orange in color due to the pumpkin, it makes for a festive dessert for Thanksgiving or any time during the Fall season. ~Enjoy!

Pumpkin Maple Pecan Ice Cream made with wholesome ingredients like half and half, milk, sugar, pumpkin, maple syrup and pecans.

Sign up for my weekly newsletter to get the latest recipes and receive a FREE eBook! 

5 from 2 votes
Pumpkin Maple Pecan Ice Cream
Prep Time
40 mins
Cook Time
2 hrs
Total Time
2 hrs 40 mins
 
Pumpkin Maple Pecan Ice Cream made with wholesome ingredients like half and half, milk, sugar, pumpkin, maple syrup and pecans.
Course: Dessert
Servings: 12
Author: Carrie's Experimental Kitchen
Ingredients
  • 1 c . Half and Half
  • 1 c . Granulated Sugar
  • 3 c . Heavy Cream
  • 1/2 c . Pumpkin Puree
  • 1/4 c . Maple Syrup
  • 1 tbsp . Vanilla Extract
  • 1 c . Chopped Pecans
Instructions
  1. Place the half and half and sugar in a large bowl and blend with an electric mixer until the sugar dissolves; then blend in the heavy cream, pumpkin puree, maple syrup and vanilla extract.
  2. Pour the mixture into your pre-frozen ice cream maker insert, turn on the machine and churn for approximately 30 minutes until the mixture thickens.
  3. Add the chopped pecans and mix with a spoon.
  4. Transfer the ice cream into an airtight freezer safe container and place in the freezer for a minimum of 2 hours (best when it sits overnight) before serving. (I also like to cover the ice cream with plastic wrap before putting on the lid.)
Recipe Notes

Allow ice cream to freeze for a minimum of 2 hours; however, I find it tastes best when frozen over night.

 

Visit the recipe index to search for more recipes by category.

 

Pumpkin Maple Pecan Ice Cream made with wholesome ingredients like half and half, milk, sugar, pumpkin, maple syrup and pecans.

Connect with me on Social Media

Facebook | Twitter | Pinterest | Instagram

Related Recipes

Chocolate Heath Bar Crunch Ice Cream | Carrie's Experimental Kitchen #icecream

Chocolate Heath Bar Crunch Ice Cream

Cherry Vanilla Ice Cream-cek

Cherry Vanilla Ice Cream

Strawberry Chocolate Mint Sorbet-CEK

Strawberry Chocolate Mint Sorbet

 

 

Pumpkin Maple Pecan Ice Cream made with wholesome ingredients like half and half, milk, sugar, pumpkin, maple syrup and pecans.


5 Comments

  1. Donna
    November 7, 2014 at 9:24 am - Reply

    What kind of ice cream maker do you have that you like so much?

  2. Carla
    November 7, 2014 at 2:43 pm - Reply

    This ice cream recipe looks great! I actually tried something like this a while back, and this just brought back so many nostalgic memories, haha! I love cooking stuff like this. I always try to find new recipes on forums and I got great ones emailed to me from http://lovelyrecipesforyou.weebly.com and I genuinely enjoy them. Anyways, thanks for posting this dish, I really need to make this more often!

  3. 25 Sweet Pumpkin Recipes - It's me, debcb!
    September 21, 2016 at 11:21 am - Reply

    […] Pumpkin Maple Pecan Ice Cream– Carrie’s Experiemental Kitchen […]

Translate »
346 Shares
Pin330
Share
Tweet
+12
Yum14
Share