Carrie’s Experimental Kitchen

Pumpkin Spice Kisses Sugar Cookies

Pumpkin Spice Hershey’s Kisses combined with my favorite soft and moist sugar cookie recipe. A tasty Fall treat the kids will love.
Pumpkin Spice Kisses Sugar Cookies | Carrie's Experimental Kitchen #pumpkin #cookies #desserts
I was in the mood for a simple sugar cookie and the BEST recipe I’ve ever tasted came from my sister in law Barbara. The cookies always come out nice and “fluffy” every time, just the way I like them. So I took her recipe, added in some pumpkin spice and chopped Pumpkin Spice Hershey’s Kisses and came up with these Pumpkin Spice Kisses Sugar Cookies.

Pumpkin Spice Kisses Sugar Cookies

DELICIOUS! And…so easy too. Now I have to find some other way to use up the rest of the candy since I still have about 1 1/2 bags left. My kids were pleasantly surprised when they came home from school to a tasty treat and these are perfect for Fall because pumpkin spice flavors are everywhere. ~Enjoy!

Pumpkin Spice Hershey's Kisses combined with my favorite soft and moist sugar cookie recipe. A tasty Fall treat the kids will love.

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Pumpkin Spice Kisses Sugar Cookies
Pumpkin Spice Kisses Sugar Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Pumpkin Spice Hershey's Kisses combined with my favorite soft and moist sugar cookie recipe. A tasty Fall treat the kids will love.
Course: Dessert
Servings: 2 dozen
Author: Carrie's Experimental Kitchen
Ingredients
  • 1 c . Butter softened
  • 1 1/2 c . Powdered Sugar
  • 1 Egg
  • 1 1/2 tsp . Vanilla Extract
  • 2 1/2 c . All-Purpose Flour
  • 1 tsp . Baking Soda
  • 1 tsp . Cream of Tartar
  • 1 tsp . Pumpkin Spice
  • 24 Hershey's Pumpkin Spice Kisses
  • Cooking Spray
Instructions
  1. Cream together the butter and sugar; then add in the egg and vanilla. Mix well.
  2. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice. Gradually add the flour to the sugar mixture. Mix until all ingredients have been combined.
  3. Using a knife or a hand chopper, chop the kisses into small pieces then add them to the cookie batter; stirring only until the pieces have been mixed throughout.
  4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  5. Remove the dough, preheat oven to 350 degrees F and scoop the cookie dough onto a greased baking sheet with a medium 2 tbsp. scoop.
  6. Bake approximately 10-12 minutes until the bottom turns slightly brown.


10 Comments

  1. Joan Hayes
    October 5, 2012 at 1:22 am - Reply

    Carrie, I’ve got to find these Kisses!Yum! Can’t wait to try this recipe, I don’t think I’ve ever made a sugar cookie with powdered sugar. Pinned.

    • Carrie's Experimental Kitchen
      October 5, 2012 at 2:11 pm - Reply

      I had a hard time too. Robin told me to look in Target but I found them in my local grocery store, they just carried them later than other areas I guess. And you HAVE to try them with the powdered sugar. So fluffy, they’re delicious!

  2. Anita at Hungry Couple
    October 5, 2012 at 7:41 am - Reply

    OMG, I want these Kisses!! Going on the hunt this weekend!

    • Carrie's Experimental Kitchen
      October 5, 2012 at 2:11 pm - Reply

      I hope you find them, try looking in Target!

  3. Lyn
    October 5, 2012 at 7:42 pm - Reply

    I finally found some of those pumpkin kisses.I went to New Hampshire to get them at a Target store.

    • Carrie's Experimental Kitchen
      October 6, 2012 at 2:18 pm - Reply

      Glad you found them Lyn!

  4. Anonymous
    October 24, 2012 at 10:57 am - Reply

    Can’t wait to try! How long do you bake the cookies??

    • Carrie's Experimental Kitchen
      October 24, 2012 at 1:02 pm - Reply

      Oh you’re right~good catch I’ll update that now! About 10-12 minutes. Thank you!

  5. Shema George
    October 25, 2012 at 1:50 pm - Reply

    Thank you for participating in the Cookie Party at LifeScoops. These cookies are definitely delicious. I have added these to Pinterest (http://pinterest.com/hishema/cookies/)

    • Carrie's Experimental Kitchen
      October 26, 2012 at 2:33 pm - Reply

      Thank you Shema 🙂

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