• Home
  • About Me
  • Contact Me
  • Blog
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Carrie’s Experimental Kitchen

  • Home
  • Shop
  • Recipe Index
  • Ethnic Cuisines
    • Asian
    • French
    • German
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Portuguese
  • Testimonials
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Shop
  • Recipe Index
  • About Me
  • Contact Me
×
Home » Recipes » Chicken Recipes

January 8, 2017 · Leave a Comment

Skillet Artichoke Chicken with Mushrooms

30 Minutes or Less· Chicken Recipes· Dairy Free Recipes· Healthy Dinner Ideas· Keto Recipes· Low Fat Recipes· Skillet Meals· Whole30

3206 shares
  • Share
  • Tweet
  • Email
  • Threads
  • Bluesky
Jump to Recipe -
Artichoke chicken collage photo
Chicken on a white plate with artichokes and mushrooms
Skillet Artichoke Chicken made with boneless chicken, artichoke hearts, garlic, rosemary & mushrooms in a light, lemony broth.

Skillet Artichoke Chicken made with boneless chicken breasts, artichoke hearts, garlic, rosemary and mushrooms in a light, lemony broth is a quick and easy, low fat meal that's ready in under 30 minutes. Perfect for busy weeknights or weekend get togethers!

A plate of food on a table, with Chicken and Artichoke

I'm so excited to share this recipe for Skillet Artichoke Chicken with you because not only does it taste fabulous, it's SO quick and easy to make!

I don't know about you, but after eating so much heavy food over the holidays I'm certainly ready to lighten things up a bit in the kitchen.

Skillet Artichoke Chicken

How do you make Skillet Artichoke Chicken?

For starters, you'll need boneless chicken breasts, artichoke hearts, garlic, fresh rosemary, mushrooms, chicken broth (or bone broth if you're making this meal Whole30 compliant) and lemon.

I generally like to use chicken tenderloins because they're generally 2-ounces each and all you have to do is pound them out a bit with a meat mallet.

However, I didn't have any on hand so I used regular, full size chicken breasts and had to trim them down by cutting them horizontally.

A close up of plate of food, with Chicken and Artichoke

Once you have your chicken trimmed and ready, brown them in a large skillet with a small amount of extra virgin olive oil. Once cooked through (approximately 5 minutes) remove the chicken from the pan and cover with foil to keep warm.

Next, add the artichoke hearts, garlic, rosemary and mushrooms to the pan and sauté for 2-3 minutes until the mushrooms start to soften.

Skillet Artichoke Chicken

Finally, add the broth and the juice and zest from one lemon, mix well. I like to use low sodium/fat free chicken broth. Add the chicken back to the skillet, cover and simmer on low for about 10 minutes.

Artichoke Chicken over rice on a plate with a fork.

While I served our Skillet Artichoke Chicken over cous cous, serving this dish over rice or egg noodles would taste great too. This chicken dish is so light and flavorful you won't miss the extra calories and fat.

It's great for those busy weeknights when it's tough getting dinner on the table too. ~Enjoy!

Get my weekly newsletter and receive a FREE eBook! 

Skillet Artichoke Chicken

Skillet Artichoke Chicken

Carrie's Experimental Kitchen
Skillet Artichoke Chicken made with boneless chicken, artichoke hearts, garlic, rosemary & mushrooms in a light, lemony broth.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Entree
Cuisine American
Servings 6

Ingredients
  

  • 4- (6-ounce) boneless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1- (14-ounce) can artichoke hearts, drained
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 8 ounces sliced mushrooms
  • 1 cup chicken broth
  • 1 lemon, zest and juice

Instructions
 

  • Trim chicken to 2 ounce pieces; then brown them on both sides in a large skillet with the oil. Once cooked through (approximately 5 minutes) remove the chicken from the pan and cover with foil to keep warm. 
  • Next, add the artichoke hearts, garlic, rosemary and mushrooms to the pan and sauté for 2-3 minutes until the mushrooms start to soften. 
  • Next, add the broth and the juice and zest from one lemon, mix well. 
  • Add the chicken back to the skillet, cover and simmer on low for about 10 minutes. 

Nutrition

Calories: 172kcalCarbohydrates: 6gProtein: 28gFat: 3gCholesterol: 66mgSodium: 326mgPotassium: 117mgFiber: 3gSugar: 1g
Keyword chicken
Tried this recipe?Let us know how it was!

Visit the recipe index to search for more recipes by category.

 

 

 

Related Recipes

Chicken with Prosciutto, Rosemary & White Beans

Chicken with Prosciutto, Rosemary & White Beans

Chicken in a Mushroom Brandy Cream Sauce

Boneless Chicken in a Mushroom Brandy Cream Sauce

A dish of Chicken Francaise

Lemony Chicken Francaise

Equipment Used

  • Skillet
  • Santoku Knife
  • Cutting Board
  • Measuring Cup
  • Tongs

 

Skillet Artichoke Chicken made with boneless chicken, artichoke hearts, garlic, rosemary & mushrooms in a light, lemony broth.

 

Connect with me on Social Media

 Facebook | X | Pinterest | Instagram | Bloglovin’

More Chicken Recipes

  • baked italian chicken thighs on a sheet pan
    Italian Baked Chicken Thighs
  • ground chicken taco zucchini boats
    Chicken Taco Zucchini Boats
  • a skillet with chicken, peppers, onions and potatoes
    Italian-Style Chicken Murphy
  • soy sauce and lemon chicken thighs
    Soy Sauce and Lemon Chicken Thighs
Previous Post: « Beef Barley Soup
Next Post: Three Bean Chili with Roasted Fennel »

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

Welcome

Not sure what to make for dinner? The ingredients for a quick and easy family-friendly home cooked meal are right in front of you. Join me as experiment with new recipes sourced by local, fresh ingredients. Enjoy!

Stay up to date

Categories

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2025 · Carrie's Experimental Kitchen