Carrie’s Experimental Kitchen

Sauteed Artichokes & Potatoes #SundaySupper

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Sauteed Artichokes & Potatoes or Carciofi e Patate in Italian; is a favorite side dish during an Italian Easter dinner.Sauteed Artichokes & Potatoes | Carrie's Experimental Kitchen #sundaysupper #easter

This week on #SundaySupper hosted by Lifestyle Food Artistry and Crazy Food Stunts, we’re celebrating Spring and I don’t know about you, but I’ve certainly had enough of winter and snow this season. That’s why I decided to make these Sauteed Artichokes & Potatoes or Carciofi e Patate in Italian; the light flavors just scream Spring!

Sauteed Artichokes & Potatoes Closeup

Made with only six ingredients, Sauteed Artichokes & Potatoes make the perfect side dish because they are made on top of the stove instead of using valuable oven space; especially when you usually need that real estate when cooking for a holiday. This recipe makes enough for ten 1/2 cup servings and takes about 30 minutes to make from start to finish. You can even prepare these the day before then reheat in a saute pan before you’re ready to serve.

Sauteed Artichokes & Potatoes

The flavor combination is simple enough for #SundaySupper, yet elegant enough to serve for a special occasion. This tasty side dish is made with baby red bliss potatoes, artichoke hearts, fresh garlic, lemon juice and basil; then sauteed in a little olive oil. These Sauteed Artichokes & Potatoes are delicious and so light it reminds me of the freshness of Springtime and would make a great addition to any meal. Don’t worry if you have some leftover, heat them up for breakfast the next morning with some eggs. ~Enjoy!

5.0 from 1 reviews
Sauteed Artichokes & Potatoes #SundaySupper
Prep time
Cook time
Total time
Sauteed Artichokes & Potatoes or also known as Carciofi e Patate is a favorite side dish during an Italian Easter dinner.
Recipe type: Side Dish
Cuisine: Italian
Serves: 10
  • 1 lb. Baby Red Potatoes, skins washed and cut in half
  • 6 Whole Artichoke Hearts, quartered (14oz. can)
  • 2 Cloves Garlic, chopped
  • 1 tbsp. Fresh Lemon Juice
  • 2 tbsp. Fresh Basil, chopped
  • 2 tbsp. Extra Virgin Olive Oil
  • Kosher Salt and Black Pepper, as desired
  1. Add the potatoes to a double boiler and boil over high heat until potatoes are fork tender; approximately 15-20 minutes.
  2. Heat the oil in a large saute pan and add the cooked potatoes, artichoke hearts, garlic, lemon juice, and basil. Saute for about 10 minutes until the potatoes start to lightly brown. Season with salt and pepper as desired.
Nutrition Information
Serving size: ½ cup Calories: 88 Fat: 2.9g Carbohydrates: 13.9g Sugar: 1.1g Sodium: 30mg Fiber: 4.3g Protein: 2.3g Cholesterol: 0g

Don’t forget to check out some of these other fabulous Spring recipes for this week’s #SundaySupper!







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  1. Renee
    March 22, 2015 at 6:52 am - Reply

    This is beyond perfect side to go with an Easter ham.

  2. David @ CookingChat
    March 22, 2015 at 7:37 am - Reply

    I wouldn’t have thought to combine potatoes & artichokes like this, but it looks great!

  3. Adam J. Holland
    March 22, 2015 at 11:46 am - Reply

    What a fun and delicious side!

  4. Sue Lau
    March 22, 2015 at 1:06 pm - Reply

    Great side dish idea!

  5. Terri Steffes
    March 22, 2015 at 2:59 pm - Reply

    I love the idea of this combination, especially with new potatoes. I cannot wait to try it, thanks for sharing it!

  6. Melinda @ RecipeFiction
    March 22, 2015 at 3:02 pm - Reply

    I love finding a combination I’ve never thought of, especially when it is two things I love as much as I love potatoes and artichokes. I have a huge jar of artichoke hearts from Costco, they have some seasoning but I bet they would work wonderfully. Thanks!

    • Carrie's Experimental Kitchen
      March 23, 2015 at 6:31 am - Reply

      I’m sure they will taste great. If you use some of the oil from that jar it would work too. Sounds good to me, thanks for stopping by!

  7. Laura
    March 22, 2015 at 3:24 pm - Reply

    I love artichoke hearts but have to admit I haven’t played around with them enough. So I love finding new, interesting ideas to try them out.

  8. Wendy, A Day in the Life on the Farm
    March 22, 2015 at 3:29 pm - Reply

    What a perfect Easter side dish that I can see going equally as well with a grilled chicken dinner.

  9. Valerie Cathell Clark
    March 22, 2015 at 5:03 pm - Reply

    I love putting the artichokes together with potatoes in a saute!!! Great side dish!

  10. Marion@LifeTastesGood
    March 22, 2015 at 7:11 pm - Reply

    My family is going to love this! I think I need to add this to my Easter menu! Yummmm

  11. Jen
    March 22, 2015 at 9:50 pm - Reply

    Delicious flavors going on here! Yummy!

  12. Diana @DandelionGreensBlog
    March 23, 2015 at 8:20 pm - Reply

    This looks and sounds delicious (I just showed my husband, and he agrees!) I have everything on hand, and think I’ll try this for lunch tomorrow!

  13. Shaina
    March 23, 2015 at 8:44 pm - Reply

    This is such a simple yet perfect side dish. Actually, I could probably make a meal out of it, ha!

  14. susan // the wimpy vegetarian
    March 23, 2015 at 11:14 pm - Reply

    This is an ideal side dish for Easter dinner!! I love it’s simplicity – allowing the potatoes and artichokes to find their full voice!

  15. Julie @ Texan New Yorker
    March 24, 2015 at 1:14 pm - Reply

    Count my vote for “we’ve had enough snow already!” too. This looks like such a perfect spring dish, especially those of us still experiencing somewhat cold temperatures. Light enough to feel like warmer weather but still hearty enough to fit the bill when there’s still some chill in the air. Love it!

  16. Cindys Recipes and Writings
    March 26, 2015 at 5:21 am - Reply

    Sounds like the perfect veggie combination!

  17. Lauren @ Sew You Think You Can Cook
    March 29, 2015 at 8:32 pm - Reply

    What a great idea to pair artichokes with potatoes! What a great spring side dish.

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