Fresh sweet potatoes cut into wedges, tossed in a chili lime oil; then roasted until crispy on the outside and tender on the inside.
Are you looking for a flavorful and healthy alternative to classic french fries? Look no further because we have the perfect recipe for you: chili lime roasted sweet potato wedges.
When it comes to incorporating healthy options into your diet, one underestimated ingredient stands out: sweet potatoes. And when paired with zesty chili lime seasoning, they become a delicious and nutrient-rich choice for any meal.
Not only are sweet potato wedges a tasty alternative to fries, but they also offer a range of health benefits. Packed with fiber, vitamins, and minerals, these spuds can lower blood sugar levels, improve digestion, and boost immunity.
With a satisfying crunch and a burst of bold flavor, chili lime sweet potato wedges are a guilt-free indulgence that your body will thank you for.
This recipe serves 4 people, is gluten and dairy free and can be ready in 30 minutes. Enjoy!
Suggested Equipment
- Mixing Bowl
- Vegetable Peeler
- Zester
- Small Whisk
- Knife
- Cutting Board
- Measuring Spoons
- Small Roasting Pan
Ingredients Needed
To make these sweet potato wedges, you're going to need the following ingredients:
Fresh Sweet Potatoes
Chili Powder
Garlic Powder
Cumin
Lime Zest
Kosher Salt
Extra Virgin Olive Oil
Prepare the Sweet Potatoes
Peel the sweet potato skins using a vegetable peeler; then rinse off under cool water and pat dry.
Using a sharp knife, cut the potato in half lengthwise; then cut each half into 3 wedges. You'll get 6 wedges per sweet potato.
Add the potato wedges to a mixing bowl and set aside.
the Marinade
In a small bowl, combine the chili powder, garlic powder, cumin, lime zest, salt and oil; then whisk until smooth.
Roast the Sweet Potatoes
Preheat the oven to 425 degrees F. Pour the marinade over the sweet potato wedges and toss to coat. Place the wedges in a small roasting pan and cook for 20-25 minutes until the edges are crispy and the potatoes are soft on the inside.
Serving Suggestions
You can serve these Chili Lime Roasted Sweet Potato Wedges as a side dish with Grilled Cajun Lime Shrimp Skewers, Chili Lime Roasted Cornish Hens or Cajun Lime Grilled Rib Eye Steak. Or serve as a snack with an aioli or a dipping sauce.
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Chili Lime Roasted Sweet Potato Wedges
Equipment
Ingredients
- 2 large sweet potatoes
- 1 teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon cumin
- 1 lime (zest only)
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat the oven to 425 degrees F.
- Peel the sweet potato skins using a vegetable peeler; then rinse off under cool water and pat dry.
- Using a sharp knife, cut the potato in half lengthwise; then cut each half into 3 wedges. (You'll get 6 wedges per sweet potato.) Add the potato wedges to a mixing bowl and set aside.
- In a small bowl, combine the chili powder, garlic powder, cumin, lime zest, salt and oil; then whisk until smooth.
- Pour the marinade over the sweet potato wedges and toss to coat.
- Place the wedges in a small roasting pan and cook for 20-25 minutes until the edges are crispy and the potatoes are soft on the inside.
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