Carrie’s Experimental Kitchen

Skillet Chicken, Sausage, Artichokes and Potatoes

Skillet Chicken, Sausage, Artichokes and Potatoes made on top of the stove with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.

Skillet Chicken, Sausage, Artichokes and Potatoes made on top of the stove with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.

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I first made this recipe back in 2011 utilizing leftover chicken and sausage that I had already cooked on the grill. While  I was looking back at some of my original recipes, this one stood out because I remember it tasting so good, almost like chicken scarpariello which is one of my favorite Italian dishes to order out.  So I decided to make this Skillet Chicken, Sausage, Artichokes and Potatoes dish again from scratch.

Skillet Chicken, Sausage, Artichokes and Potatoes

Cooking meals all in one pan on top of the stove really cuts down on clean up, time spent in the kitchen preparing a meal and is especially helpful on busy weeknights.  For this recipe you’ll need Italian sausage (I used sweet, but you can use hot), boneless chicken breasts, EVOO, scallions (or onions), garlic, rosemary, potatoes, artichoke hearts, white wine and chicken broth.

Skillet Chicken, Sausage, Artichokes and Potatoes made on top of the stove with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.

If you want to add a little more tartness to this dish, you can use marinated artichokes instead, but I opted for the non marinated kind. Also, I used sausage links, cut them down into bite sized pieces before browning; however, you can also cook your sausage links whole in the oven ahead of time and refrigerate them overnight until you’re ready to prepare this dish.

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To make this recipe, get out a large skillet and heat your EVOO. Cut the sausage links into bite sized pieces (I got 6 pieces per link) and brown the sausage until it’s almost cooked through; then remove from the pan and set aside. Next, your diced chicken into the pan and cook that until it’s cooked through. This step takes approximately 15 minutes.

Skillet Chicken, Sausage, Artichokes and Potatoes

Next, add chopped scallions, garlic, fresh rosemary and saute for 1-2 minutes; then add potatoes that have been peeled and cut into quarters, artichoke hearts, white wine and chicken broth. Finally, add the sausage back into the pan, cover the pan with a lid, reduce heat to low and simmer for 30 minutes or until your potatoes are fork tender.

Skillet Chicken, Sausage, Artichokes and Potatoes made on top of the stove with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.

OMG this Skillet Chicken, Sausage, Artichokes and Potatoes was amazing and so easy to make. If you want to add some of those pickled cherry peppers I bet this would taste just like chicken scarpariello, but we loved it just like this. I served ours with a tossed salad, but you could make some steamed vegetables to go with it as well. ~Enjoy!

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Skillet Chicken, Sausage, Artichokes and Potatoes
Skillet Chicken, Sausage, Artichokes and Potatoes
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Skillet Chicken, Sausage, Artichokes and Potatoes made on top of the stove with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.

Course: Main Entree
Servings: 6
Author: Carrie's Experimental Kitchen
Ingredients
  • 5 links Sweet Italian Sausage
  • 1 lb. Boneless Chicken Breast, large dice
  • 2 tbsp. Extra Virgin Olive Oil
  • 2 Scallions, chopped
  • 2 cloves Garlic, thinly sliced
  • 1 tbsp. Fresh Rosemary, chopped
  • 4 medium Potatoes, peeled, cut into quarters
  • 1- 14(ounce) can Artichoke Hearts
  • 1 c. White Wine
  • 1 c. Low Sodium Chicken Broth
Instructions
  1. Heat your oil in a large skillet on top of the stove. 

    Cut the sausage links into bite sized pieces (I got 6 pieces per link) and brown the sausage until it's almost cooked through; then remove from the pan and set aside. 

  2. Next, your diced chicken into the pan and cook that until it's cooked through. This step takes approximately 15 minutes.

  3. Next, add chopped scallions, garlic, fresh rosemary and saute for 1-2 minutes; then add potatoes that have been peeled and cut into quarters, artichoke hearts, white wine and chicken broth. 

  4. Finally, add the sausage back into the pan, cover the pan with a lid, reduce heat to low and simmer for 30 minutes or until your potatoes are fork tender. 

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Skillet Chicken, Sausage, Artichokes and Potatoes made on top of the stove with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.

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For more skillet recipes, visit my One Pot, Skillet & Sheet Pan recipes board on Pinterest!

 

 

 

 

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