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Home Ā» Recipes Ā» Chicken Recipes

January 7, 2019 · 6 Comments

Chicken, Sausage, Artichokes and Potatoes

Chicken Recipes· Gluten Free Recipes· Italian

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Skillet Chicken, Sausage, Artichokes and Potatoes made with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.
A pan of skillet chicken, sausage, artichokes and potatoes

Skillet Chicken, Sausage, Artichokes and Potatoes made on top of the stove with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.

A close up of Skillet Chicken, sausage, artichokes and potatoes

I first made this recipe back in 2011 utilizing leftover chicken and sausage that I had already cooked on the grill. While  I was looking back at some of my original recipes, this one stood out because I remember it tasting so good.

It's almost like chicken scarpariello which is one of my favorite Italian dishes to order out. So I decided to make this Skillet Chicken, Sausage, Artichokes and Potatoes dish again from scratch.

Cooking meals all in one pan on top of the stove really cuts down on clean up, time spent in the kitchen preparing a meal and is especially helpful on busy weeknights. 

Skillet Chicken, Sausage, Artichokes and Potatoes

INgredients Needed

For this recipe you'll need:

  • Italian sausage (I used sweet, but you can use hot)
  • boneless chicken breasts
  • EVOO
  • scallions (or onions)
  • garlic
  • fresh rosemary, potatoes
  • artichoke hearts
  • white wine
  • chicken broth

If you want to add a little more tartness to this dish, you can use marinated artichokes instead, but I opted for the non marinated kind.

Also, I used sausage links, cut them down into bite sized pieces before browning. However, you can also cook your sausage links whole in the oven ahead of time and refrigerate them overnight until you're ready to prepare this dish.

Skillet Chicken, Sausage, Artichokes and Potatoes

How do you make skillet chicken, sausage and potatoes?

To make this recipe, get out a large skillet and heat your EVOO. Cut the sausage links into bite sized pieces (I got 6 pieces per link) and brown the sausage until it's almost cooked through; then remove from the pan and set aside.

Next, your diced chicken into the pan and cook that until it's cooked through. This step takes approximately 15 minutes.

Next, add chopped scallions, garlic, fresh rosemary and saute for 1-2 minutes; then add potatoes, artichoke hearts, white wine and chicken broth.

Finally, add the sausage back to the pan, cover with a lid, reduce heat and simmer for 30 minutes or until your potatoes are fork tender.

A bowl of Skillet Chicken, sausage, artichokes and potatoes

OMG this Skillet Chicken, Sausage, Artichokes and Potatoes was amazing and so easy to make. If you want to add some of those pickled cherry peppers I bet this would taste just like chicken scarpariello, but we loved it just like this.

I served ours with a tossed salad, but you could make some steamed vegetables to go with it as well. ~Enjoy!

Visit the recipe index to search for more recipes by category.

A pan of skillet chicken, sausage, artichokes and potatoes

 

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Skillet Chicken, Sausage, Artichokes and Potatoes

Skillet Chicken, Sausage, Artichokes and Potatoes

Carrie's Experimental Kitchen
Skillet Chicken, Sausage, Artichokes and Potatoes made on top of the stove with sausage, chicken, artichoke hearts and potatoes in a white wine sauce.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Entree
Cuisine Italian
Servings 6
Calories 602 kcal

Ingredients
  

  • 5 links Sweet Italian Sausage
  • 1 pound Boneless Chicken Breast, large dice
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 Scallions, chopped
  • 2 cloves Garlic, thinly sliced
  • 1 tablespoon Fresh Rosemary, chopped
  • 4 medium Potatoes, peeled, cut into quarters
  • 1- (14-ounce) can Artichoke Hearts
  • 1 cup White Wine
  • 1 cup Chicken Broth

Instructions
 

  • Heat your oil in a large skillet on top of the stove. 
    Cut the sausage links into bite sized pieces (I got 6 pieces per link) and brown the sausage until it's almost cooked through; then remove from the pan and set aside. 
  • Next, your diced chicken into the pan and cook that until it's cooked through. This step takes approximately 15 minutes.
  • Next, add chopped scallions, garlic, fresh rosemary and saute for 1-2 minutes; then add potatoes that have been peeled and cut into quarters, artichoke hearts, white wine and chicken broth. 
  • Finally, add the sausage back into the pan, cover the pan with a lid, reduce heat to low and simmer for 30 minutes or until your potatoes are fork tender. 

Nutrition

Calories: 602kcalCarbohydrates: 28gProtein: 33gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 119mgSodium: 794mgPotassium: 1193mgFiber: 3gSugar: 2gVitamin A: 75IUVitamin C: 32mgCalcium: 49mgIron: 3mg
Keyword artichokes, chicken, sausage
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Reader Interactions

Comments

  1. Elizabeth Tarlow says

    January 11, 2019 at 3:07 pm

    This recipe sounds delicious! Thanks for sharing, I'm looking forward to fixing it!! I'm wondering about the Artichoke Hearts; didn't see them in the Ingredients list. Did you use canned...frozen, in oil? Thanks again!

    Reply
    • Carrie's Experimental Kitchen says

      January 12, 2019 at 9:40 am

      Yes I did omit it in error and and I apologize. It's been added to the recipe card now. I hope you enjoy the recipe and thanks so much for letting me know Elizabeth!

      Reply
  2. katklaw777 says

    January 12, 2019 at 5:16 am

    Artichokes are missing in the list of ingredients.
    Recipe looks interesting tho...thanks.

    Reply
    • Carrie's Experimental Kitchen says

      January 12, 2019 at 9:41 am

      Yes I did omit it in error and I apologize. It's been added to the recipe card now. I hope you enjoy the recipe and thanks so much for letting me know!

      Reply
  3. Tommy Lucca says

    January 12, 2019 at 9:07 am

    Hi Carrie,

    Love your site, just came across it. Are you using 1 14 oz. can of drained artichokes For your sausage, chicken skillet dinner? Appears to be omitted in the ingredients list.

    Thank!

    Reply
    • Carrie's Experimental Kitchen says

      January 12, 2019 at 9:39 am

      Yes I did and I apologize for the error. It's been added to the recipe card now. I hope you enjoy the recipe and thanks so much for letting me know Tommy!

      Reply

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