32 Ways to Make Deviled Eggs

Tired of the same old boring deviled eggs? Try a new way one of these 32 Ways to Make Deviled Eggs!

I don't know what other holiday utilizes eggs more than Easter and each year I tend to make the same kind of deviled eggs; my version of Chick Deviled Eggs made with Dijon mustard and mayonnaise (recipe below).

This year, I scoured some of my favorite food blogs and found 32 Ways to Make Deviled Eggs this Easter that will surely kick your eggs up a notch. Though our family still colors eggs every year, we no longer hide them.

I guess at 18 and 13 they're either too old or too cool. 🙂 Even when we did hide eggs on Easter morning, we would use plastic eggs for the hunt as there is nothing worse than the smell of a forgotten hard boiled egg!

Before we start with these fabulous recipes, you have to first make the hard boiled eggs. Everyone has their own take on this whether it be boiling or baking, but this is the method I use and it's worked for us for as long as I can remember.

How do you Make Hard Boiled Eggs?

STEP 1

Place eggs in a single layer at the bottom of a saucepan. Add cold water to cover eggs and 1 tbsp. white distilled vinegar; which helps the shell peel easier. Heat over high heat to just boiling then remove from burner and cover pan.

STEP 2

Let eggs stand in hot water for 12-13 minutes for large eggs. Check to see if the eggs are done by removing one of the eggs and spinning it on it's vertical axis. If the egg spins straight, it's done; if the egg wobbles and falls, place back in the hot water for another 1-3 minutes until it's finished cooking.

STEP 3

Drain the water and cool the eggs completely under cold running water or place the eggs in a bowl of ice water; then refrigerate until you're ready to use or color them

32 Ways to Make Deviled Eggs

Visit the recipe index to search for more recipes by category!

1. Sour Cream and Bacon Deviled Eggs from Simply Recipes
2. Truffled Deviled Eggs from Tide and Thyme
3. Curry Deviled Eggs from Mother Thyme
4. Avocado Deviled Eggs from Cakes Cottage
5. Deviled Egg Macaroni Salad from Carrie's Experimental Kitchen
6. Turn Up the Heat Deviled Eggs from Carrie's Experimental Kitchen
7. Smoked Salmon Deviled Eggs from The Galley Gourmet
8. Bacon Balsamic Deviled Eggs from Recipe Girl
9. Bacon Horseradish Deviled Eggs from Valerie's Kitchen
10. Tuna Deviled Eggs from Olga's Flavor Factory
11. Chick Deviled Eggs from Carrie's Experimental Kitchen
12. Jalepeno Cilantro Deviled Eggs from Ancestral Nutrition
13. Horseradish Deviled Eggs from Bev Cooks 
14. Easter Neon Deviled Eggs from Frugal Coupon Living
15. Mexican Deviled Eggs from Lady Behind the Curtain
16. Crab Rangoon Deviled Eggs from I Am A Food Blog
17. Buffalo Bleu Cheese Deviled Eggs from She Knows
18. Guacamole Deviled Eggs from Cooking Stoned 
19. Jalepeno Popper Deviled Eggs from Closet Cooking
20. Sriracha Bacon Deviled Eggs from South Your Mouth
21. Crawfish Stuffed Deviled Eggs from The Fifth Tine
22. Da-Bomb Deviled Eggs from Oh Sweet Basil
23. Avocado & Wasabi Deviled Eggs from Family Spice
24. Bacon Jalapeno Deviled Eggs from Real Housemoms
25. Perfect Deviled Eggs from She Wears Many Hats
26. Sriracha Deviled Eggs from Once Upon a Chef
27. Easy Deviled Eggs from Six Sister's Stuff
28. Easter Deviled Eggs from Food Jimoto
29. Shrimp Deviled Eggs from Mia's Domain
30. Lentil Deviled Eggs from Primavera Kitchen
31. Healthy Deviled Eggs from Lauren Kelly Nutrition
32. Deviled Eggs with Beets and Smoked Salmon from Little Broken

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*Originally shared March 2015/Updated March 2020